Raspberries, frozen - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Raspberries, raw
Calories by source
General
Energy | 52 kcal | - | |
Protein | 1.2 g | 2.4% DV | 92.31% D |
Fat | 0.65 g | 0.8% DV | |
Carbohydrate, by difference | 11.94 g | 4.3% DV | |
Sugars | 4.42 g | - | |
Fiber | 6.5 g | 23% DV | 893% D |
Water | 85.75 g | - | |
Sodium, Na | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 12.3 mg | 2.2% DV | 86.01% D |
Folate | 21 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.7% DV | 103% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 2.9% DV | 112% D |
Vitamin B3 (Niacin) | 0.6 mg | 3.7% DV | 144% D |
Vitamin B6 | 0.06 mg | 3.2% DV | 124% D |
Vitamin C | 26.2 mg | 29% DV | 1120% D |
Vitamin K | 7.8 ug | 6.5% DV | 250% D |
More... ❯
Carotene, alpha | 16 ug | - | - |
Carotene, beta | 12 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 8.55% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.87 mg | 5.8% DV | 223% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 73.96% D |
Copper, Cu | 0.09 mg | 10% DV | 385% D |
Iron, Fe | 0.69 mg | 3.8% DV | 147% D |
Magnesium, Mg | 22 mg | 5.2% DV | 201% D |
Phosphorus, P | 29 mg | 2.3% DV | 89.23% D |
Potassium, K | 151 mg | 3.2% DV | 124% D |
Selenium, Se | 0.2 ug | 0.4% DV | 13.99% D |
Sodium, Na | 1 mg | 0% DV | 1.67% D |
Zinc, Zn | 0.42 mg | 3.8% DV | 147% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.25 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.06 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.94 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 85.75 g | - |
Sources
- Data type: 90
- USDA Food Data Central