Rice, fried, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 174 kcal | - | |
Protein | 3.84 g | 7.7% DV | 88.28% D |
Fat | 3.19 g | 4.1% DV | |
Carbohydrate, by difference | 32.5 g | 12% DV | |
Sugars | 0.62 g | - | |
Fiber | 1.1 g | 3.9% DV | 45.16% D |
Water | 59.3 g | - | |
Sodium, Na | 361 mg | 16% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Choline | 5.5 mg | 1% DV | 11.49% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.3% DV | 14.37% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2% DV | 22.99% D |
Vitamin B3 (Niacin) | 0.64 mg | 4% DV | 45.76% D |
Vitamin B6 | 0.03 mg | 1.9% DV | 21.64% D |
Vitamin C | 3.8 mg | 4.2% DV | 48.53% D |
Vitamin K | 2.8 ug | 2.3% DV | 26.82% D |
More... ❯
Carotene, alpha | 38 ug | - | - |
Carotene, beta | 128 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 22 ug | 2.4% DV | 28.1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.13 mg | 0.9% DV | 9.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 9.73% D |
Copper, Cu | 0.09 mg | 9.6% DV | 110% D |
Iron, Fe | 0.46 mg | 2.6% DV | 29.37% D |
Magnesium, Mg | 10 mg | 2.4% DV | 27.37% D |
Phosphorus, P | 44 mg | 3.5% DV | 40.46% D |
Potassium, K | 69 mg | 1.5% DV | 16.87% D |
Selenium, Se | 8.3 ug | 15% DV | 173% D |
Sodium, Na | 361 mg | 16% DV | 180% D |
Zinc, Zn | 0.69 mg | 6.3% DV | 72.1% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.58 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.35 g | - | |
Stearic acid | 0.11 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.5 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Theobromine | 0 mg | - | |
Water | 59.3 g | - |
Sources
- Data type: 90
- USDA Food Data Central