Sauce as ingredient in hamburgers - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Catsup
- (30 g) Salad dressing, mayonnaise, regular
- (10 g) Mustard, prepared, yellow
Calories by source
General
Energy | 272 kcal | - | |
Protein | 1.34 g | 2.7% DV | 19.71% D |
Fat | 22.85 g | 29% DV | |
Carbohydrate, by difference | 17.14 g | 6.2% DV | |
Sugars | 13.08 g | - | |
Fiber | 0.6 g | 2.1% DV | 15.76% D |
Water | 55.97 g | - | |
Sodium, Na | 845 mg | 37% DV | |
Cholesterol | 13 mg | 4.3% DV |
Vitamins ❯
Choline | 20 mg | 3.6% DV | 26.74% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.3% DV | 17.16% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 12.25% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.6% DV | 63.35% D |
Vitamin B3 (Niacin) | 0.92 mg | 5.7% DV | 42.14% D |
Vitamin B6 | 0.1 mg | 6.1% DV | 44.98% D |
Vitamin C | 2.5 mg | 2.8% DV | 20.42% D |
Vitamin K | 50.8 ug | 42% DV | 311% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 194 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 17.16% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.68% D |
Vitamin E (alpha-tocopherol) | 1.9 mg | 13% DV | 93.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 10.18% D |
Copper, Cu | 0.06 mg | 7.1% DV | 52.29% D |
Iron, Fe | 0.43 mg | 2.4% DV | 17.57% D |
Magnesium, Mg | 13 mg | 3.1% DV | 22.76% D |
Phosphorus, P | 33 mg | 2.6% DV | 19.41% D |
Potassium, K | 190 mg | 4% DV | 29.72% D |
Selenium, Se | 4.5 ug | 8.2% DV | 60.16% D |
Sodium, Na | 845 mg | 37% DV | 270% D |
Zinc, Zn | 0.21 mg | 1.9% DV | 14.04% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.68 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 11.81 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0.13 g | - | |
Omega-9 oleic | 5.04 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 2.39 g | - | |
Stearic acid | 0.94 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.14 g | 6.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Theobromine | 0 mg | - | |
Water | 55.97 g | - |
Sources
- Data type: 90
- USDA Food Data Central