Scrapple, cooked - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Scrapple, pork
Calories by source
General
Energy | 227 kcal | - | |
Protein | 8.57 g | 17% DV | 151% D |
Fat | 14.76 g | 19% DV | |
Carbohydrate, by difference | 14.96 g | 5.4% DV | |
Sugars | 0.21 g | - | |
Fiber | 0.3 g | 1.1% DV | 9.44% D |
Water | 60.07 g | - | |
Sodium, Na | 385 mg | 17% DV | |
Cholesterol | 52 mg | 17% DV |
Vitamins ❯
Choline | 73.2 mg | 13% DV | 117% D |
Folate | 2 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.7% DV | 58.74% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 84.43% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 155% D |
Vitamin B3 (Niacin) | 1.81 mg | 11% DV | 99.89% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 39.91% D |
Vitamin C | 1.3 mg | 1.4% DV | 12.73% D |
Vitamin K | 3.6 ug | 3% DV | 26.43% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 2 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 499 ug | - | - |
Vitamin A, RAE | 499 ug | 55% DV | 488% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 13.22% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 9.4% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 4.07% D |
Copper, Cu | 0.21 mg | 24% DV | 209% D |
Iron, Fe | 1.31 mg | 7.3% DV | 64.12% D |
Magnesium, Mg | 10 mg | 2.4% DV | 20.98% D |
Phosphorus, P | 61 mg | 4.9% DV | 43% D |
Potassium, K | 143 mg | 3% DV | 26.81% D |
Selenium, Se | 18.5 ug | 34% DV | 296% D |
Sodium, Na | 385 mg | 17% DV | 147% D |
Zinc, Zn | 0.85 mg | 7.7% DV | 68.08% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.44 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 3.18 g | - | |
Stearic acid | 1.65 g | - |
More... ❯
MUFA 16:1 | 0.42 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.96 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 52 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 60.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central