Scrapple, pork - Nutrition Facts

100g

Calories by source

General

Energy 213 kcal -
Protein 8.06 g 16% DV 151% D
Fat 13.87 g 18% DV
Carbohydrate, by difference 14.06 g 5.1% DV
Sugars 0.2 g -
Fiber 0.3 g 1.1% DV 10.06% D
Water 62.47 g -
Ash 1.53 g -
Sodium, Na 482 mg 21% DV
Cholesterol 49 mg 16% DV

Vitamins ❯

Choline 72.4 mg 13% DV 124% D
Folate 5 ug - -
Vitamin A 2086 iu - -
Vitamin B1 (Thiamin) 0.12 mg 9.7% DV 90.77% D
Vitamin B12 0.31 ug 13% DV 121% D
Vitamin B2 (Riboflavin) 0.29 mg 22% DV 207% D
Vitamin B3 (Niacin) 2.27 mg 14% DV 133% D
Vitamin B6 0.12 mg 7.1% DV 66.28% D
Vitamin C 2.5 mg 2.8% DV 26.08% D
Vitamin D 13 iu - -
Vitamin K 3.4 ug 2.8% DV 26.6% D

Minerals ❯

Calcium, Ca 7 mg 0.5% DV 5.06% D
Copper, Cu 0.21 mg 24% DV 221% D
Iron, Fe 1.89 mg 11% DV 98.59% D
Magnesium, Mg 13 mg 3.1% DV 29.06% D
Phosphorus, P 76 mg 6.1% DV 57.09% D
Potassium, K 158 mg 3.4% DV 31.57% D
Selenium, Se 17.4 ug 32% DV 297% D
Sodium, Na 482 mg 21% DV 197% D
Zinc, Zn 1.06 mg 9.6% DV 90.48% D

Missing data

Alcohol, ethyl 0 g -
Ash 1.53 g -
Betaine 3.9 mg -
Caffeine 0 mg -
Cholesterol 49 mg 16% DV
Theobromine 0 mg -
Water 62.47 g -

Sources