Shrimp, baked or broiled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 129 kcal | - | |
Protein | 16.92 g | 34% DV | 525% D |
Fat | 5.79 g | 7.4% DV | |
Carbohydrate, by difference | 1.14 g | 0.4% DV | |
Sugars | 0.01 g | - | |
Water | 73.79 g | - | |
Sodium, Na | 363 mg | 16% DV | |
Cholesterol | 160 mg | 53% DV |
Vitamins ❯
Choline | 101 mg | 18% DV | 284% D |
Folate | 18 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 27.13% D |
Vitamin B12 | 1.17 ug | 49% DV | 756% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.4% DV | 21.47% D |
Vitamin B3 (Niacin) | 2.1 mg | 13% DV | 203% D |
Vitamin B6 | 0.21 mg | 12% DV | 191% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.3 ug | 3.6% DV | 55.56% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Folate, total | 18 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 83 ug | - | - |
Vitamin A, RAE | 84 ug | 9.3% DV | 145% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 15.5% D |
Vitamin E (alpha-tocopherol) | 2.24 mg | 15% DV | 232% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 68 mg | 5.2% DV | 81.1% D |
Copper, Cu | 0.23 mg | 25% DV | 389% D |
Iron, Fe | 0.27 mg | 1.5% DV | 23.26% D |
Magnesium, Mg | 27 mg | 6.4% DV | 99.67% D |
Phosphorus, P | 303 mg | 24% DV | 376% D |
Potassium, K | 141 mg | 3% DV | 46.51% D |
Selenium, Se | 36.8 ug | 67% DV | 1037% D |
Sodium, Na | 363 mg | 16% DV | 245% D |
Zinc, Zn | 1.21 mg | 11% DV | 171% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0.09 g | - | |
Omega-3 EPA | 0.09 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.31 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.63 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.83 g | - | |
Stearic acid | 0.34 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.14 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 160 mg | 53% DV | |
Theobromine | 0 mg | - | |
Water | 73.79 g | - |
Sources
- Data type: 90
- USDA Food Data Central