Shrimp salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (270 g) Crustaceans, shrimp, mixed species, canned
- 1 tablespoon (120 g) Celery, raw
- 1 cup (31 g) Lemon juice, raw
- 1 cup (1.5 g) Salt, table, iodized
- 1 cup (110 g) Salad dressing, mayonnaise, regular
Calories by source
General
Energy | 196 kcal | - | |
Protein | 10.73 g | 21% DV | 219% D |
Fat | 16.2 g | 21% DV | |
Carbohydrate, by difference | 1.19 g | 0.4% DV | |
Sugars | 0.57 g | - | |
Fiber | 0.4 g | 1.4% DV | 14.58% D |
Water | 69.81 g | - | |
Sodium, Na | 699 mg | 30% DV | |
Cholesterol | 136 mg | 45% DV |
Vitamins ❯
Choline | 49.8 mg | 9.1% DV | 92.39% D |
Folate | 15 ug | - | - |
Vitamin B1 (Thiamin) | 0.01 mg | 1% DV | 10.2% D |
Vitamin B12 | 0.4 ug | 17% DV | 170% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 1.9% DV | 19.62% D |
Vitamin B3 (Niacin) | 0.36 mg | 2.3% DV | 22.96% D |
Vitamin B6 | 0.03 mg | 1.5% DV | 15.61% D |
Vitamin C | 5 mg | 5.6% DV | 56.69% D |
Vitamin K | 40.3 ug | 34% DV | 343% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 62 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 9.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.3 mg | 8.7% DV | 88.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 85 mg | 6.5% DV | 66.72% D |
Copper, Cu | 0.15 mg | 16% DV | 166% D |
Iron, Fe | 1.17 mg | 6.5% DV | 66.33% D |
Magnesium, Mg | 20 mg | 4.8% DV | 48.59% D |
Phosphorus, P | 109 mg | 8.7% DV | 88.98% D |
Potassium, K | 109 mg | 2.3% DV | 23.66% D |
Selenium, Se | 24.7 ug | 45% DV | 458% D |
Sodium, Na | 699 mg | 30% DV | 310% D |
Zinc, Zn | 1.06 mg | 9.6% DV | 98.33% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.13 g | - | |
Omega-3 DHA | 0.13 g | - | |
Omega-3 EPA | 0.15 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.11 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.44 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.69 g | - | |
Stearic acid | 0.68 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.03 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.19 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 136 mg | 45% DV | |
Theobromine | 0 mg | - | |
Water | 69.81 g | - |
Sources
- Data type: 90
- USDA Food Data Central