Soy based sauce, for use with vegetables - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 89 kcal -
Protein 1.65 g 3.3% DV 74.16% D
Fat 0.15 g 0.2% DV
Carbohydrate, by difference 20.07 g 7.3% DV
Sugars 10.06 g -
Fiber 0.2 g 0.7% DV 16.05% D
Water 75 g -
Sodium, Na 1101 mg 48% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 3.7 mg 0.7% DV 15.12% D
Folate 3 ug - -
Vitamin B1 (Thiamin) 0.01 mg 0.6% DV 13.11% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.04 mg 2.7% DV 60.5% D
Vitamin B3 (Niacin) 0.44 mg 2.7% DV 61.66% D
Vitamin B6 0.03 mg 1.8% DV 39.66% D
Vitamin C 0 mg 0% DV 0% D
Vitamin K 0 ug 0% DV 0% D

Minerals ❯

Calcium, Ca 9 mg 0.7% DV 15.56% D
Copper, Cu 0.02 mg 2.2% DV 49.94% D
Iron, Fe 0.34 mg 1.9% DV 42.45% D
Magnesium, Mg 16 mg 3.8% DV 85.61% D
Phosphorus, P 34 mg 2.7% DV 61.12% D
Potassium, K 88 mg 1.9% DV 42.08% D
Selenium, Se 0.4 ug 0.7% DV 16.34% D
Sodium, Na 1101 mg 48% DV 1076% D
Zinc, Zn 0.18 mg 1.6% DV 36.77% D

Missing data

Total (complex+sugars) 20.07 g 7.3% DV

Sources