Squirrel - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Game meat, squirrel, cooked, roasted
- (0.8 g) Salt, table, iodized
Calories by source
General
Energy | 172 kcal | - | |
Protein | 30.53 g | 61% DV | 710% D |
Fat | 4.65 g | 6% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 61.58 g | - | |
Sodium, Na | 425 mg | 18% DV | |
Cholesterol | 120 mg | 40% DV |
Vitamins ❯
Choline | 122 mg | 22% DV | 258% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5% DV | 58.14% D |
Vitamin B12 | 6.46 ug | 269% DV | 3130% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 258% D |
Vitamin B3 (Niacin) | 4.6 mg | 29% DV | 335% D |
Vitamin B6 | 0.37 mg | 22% DV | 251% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.4 ug | 1.2% DV | 13.57% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.4 mg | 2.7% DV | 31.01% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 3 mg | 0.2% DV | 2.68% D |
Copper, Cu | 0.15 mg | 16% DV | 190% D |
Iron, Fe | 6.76 mg | 38% DV | 437% D |
Magnesium, Mg | 28 mg | 6.7% DV | 77.52% D |
Phosphorus, P | 209 mg | 17% DV | 194% D |
Potassium, K | 349 mg | 7.4% DV | 86.34% D |
Selenium, Se | 15 ug | 27% DV | 317% D |
Sodium, Na | 425 mg | 18% DV | 215% D |
Zinc, Zn | 1.77 mg | 16% DV | 187% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.1 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.33 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.56 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.44 g | - | |
Stearic acid | 0.08 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.19 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 120 mg | 40% DV | |
Theobromine | 0 mg | - | |
Water | 61.58 g | - |
Sources
- Data type: 90
- USDA Food Data Central