Babyfood, ravioli, cheese filled, with tomato sauce - Nutrition Facts

100g

Calories by source

General

Energy 99 kcal -
Protein 3.6 g 7.2% DV 145% D
Fat 2.2 g 2.8% DV
Carbohydrate, by difference 16.3 g 5.9% DV
Sugars 0.59 g -
Fiber 0.1 g 0.4% DV 7.22% D
Water 76.5 g -
Ash 1.4 g -
Sodium, Na 282 mg 12% DV
Cholesterol 7 mg 2.3% DV

Vitamins

Choline 8 mg 1.5% DV 29.38% D
Folate 36 ug - -
Vitamin A 494 iu - -
Vitamin B1 (Thiamin) 0.12 mg 10% DV 202% D
Vitamin B12 0.05 ug 2.1% DV 42.09% D
Vitamin B2 (Riboflavin) 0.14 mg 11% DV 218% D
Vitamin B3 (Niacin) 1.65 mg 10% DV 208% D
Vitamin B6 0.09 mg 5.3% DV 107% D
Vitamin C 0.1 mg 0.1% DV 2.24% D
Vitamin D 1 iu - -
Vitamin K 9.4 ug 7.8% DV 158% D
Carotene, alpha 2 ug - -
Carotene, beta 230 ug - -
Cryptoxanthin, beta 3 ug - -
Folate, food 36 ug - -
Folate, total 36 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 32 ug - -
Vitamin A, RAE 51 ug 5.7% DV 114% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.42 mg 2.8% DV 56.57% D
Vitamin E, added 0 mg - -

Minerals

Calcium, Ca 54 mg 4.2% DV 83.92% D
Copper, Cu 0.04 mg 4.4% DV 89.79% D
Iron, Fe 0.8 mg 4.4% DV 89.79% D
Magnesium, Mg 7 mg 1.7% DV 33.67% D
Phosphorus, P 56 mg 4.5% DV 90.51% D
Potassium, K 32 mg 0.7% DV 13.75% D
Selenium, Se 13.4 ug 24% DV 492% D
Sodium, Na 282 mg 12% DV 248% D
Zinc, Zn 0.35 mg 3.2% DV 64.28% D

Missing data

Alcohol, ethyl 0 g -
Ash 1.4 g -
Caffeine 0 mg -
Cholesterol 7 mg 2.3% DV
Theobromine 0 mg -
Water 76.5 g -

Sources