Barfi or Burfi, Indian dessert - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (246 g) Cheese, ricotta, whole milk
- (240 g) Cream, fluid, half and half
- 1 cup (200 g) Sugars, granulated
- (10 g) Nuts, pistachio nuts, dry roasted, without salt added
- (10 g) Nuts, almonds
Calories by source
General
Energy | 283 kcal | - | |
Protein | 5.41 g | 11% DV | 76.47% D |
Fat | 11.34 g | 15% DV | |
Carbohydrate, by difference | 40.46 g | 15% DV | |
Sugars | 36.97 g | - | |
Fiber | 0.4 g | 1.4% DV | 10.1% D |
Water | 41.83 g | - | |
Sodium, Na | 71 mg | 3.1% DV | |
Cholesterol | 35 mg | 12% DV |
Vitamins ❯
Choline | 13.7 mg | 2.5% DV | 17.6% D |
Folate | 4 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.3% DV | 22.97% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 67.73% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 138% D |
Vitamin B3 (Niacin) | 0.21 mg | 1.3% DV | 9.05% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 29.1% D |
Vitamin C | 0.3 mg | 0.3% DV | 2.36% D |
Vitamin K | 1 ug | 0.8% DV | 5.89% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 12 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 95 ug | - | - |
Vitamin A, RAE | 96 ug | 11% DV | 75.38% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.53% D |
Vitamin E (alpha-tocopherol) | 0.71 mg | 4.7% DV | 33.45% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 148 mg | 11% DV | 80.46% D |
Copper, Cu | 0.05 mg | 5.2% DV | 36.91% D |
Iron, Fe | 0.22 mg | 1.2% DV | 8.64% D |
Magnesium, Mg | 19 mg | 4.5% DV | 31.97% D |
Phosphorus, P | 126 mg | 10% DV | 71.24% D |
Potassium, K | 185 mg | 3.9% DV | 27.82% D |
Selenium, Se | 4.2 ug | 7.6% DV | 53.97% D |
Sodium, Na | 71 mg | 3.1% DV | 21.82% D |
Zinc, Zn | 0.5 mg | 4.5% DV | 32.12% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.8 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.25 g | - | |
Butyric acid | 0.21 g | - | |
Capric acid | 0.26 g | - | |
Caproic acid | 0.17 g | - | |
Caprylic acid | 0.11 g | - | |
Lauric acid | 0.3 g | - | |
Myristic acid | 0.98 g | - | |
Palmitic acid | 2.93 g | - | |
Stearic acid | 0.97 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 40.46 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 35 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 41.83 g | - |
Sources
- Data type: 90
- USDA Food Data Central