Beans and franks - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 138 kcal | - | |
Protein | 6.74 g | 13% DV | 195% D |
Fat | 5.22 g | 6.7% DV | |
Carbohydrate, by difference | 17.29 g | 6.3% DV | |
Sugars | 6.17 g | - | |
Fiber | 3.3 g | 12% DV | 171% D |
Water | 69.1 g | - | |
Sodium, Na | 438 mg | 19% DV | |
Cholesterol | 19 mg | 6.3% DV |
Vitamins ❯
Choline | 30.5 mg | 5.5% DV | 80.37% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.2% DV | 74.88% D |
Vitamin B12 | 0.28 ug | 12% DV | 169% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3.3% DV | 47.94% D |
Vitamin B3 (Niacin) | 0.91 mg | 5.7% DV | 82.16% D |
Vitamin B6 | 0.08 mg | 4.8% DV | 69.91% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.4 ug | 0.3% DV | 4.83% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 7 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 7 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 1.61% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.25% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 7.73% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 36.79% D |
Copper, Cu | 0.14 mg | 16% DV | 232% D |
Iron, Fe | 1.36 mg | 7.6% DV | 110% D |
Magnesium, Mg | 25 mg | 6% DV | 86.27% D |
Phosphorus, P | 95 mg | 7.6% DV | 110% D |
Potassium, K | 224 mg | 4.8% DV | 69.07% D |
Selenium, Se | 7.6 ug | 14% DV | 200% D |
Sodium, Na | 438 mg | 19% DV | 276% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 119% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.36 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.05 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 1.16 g | - | |
Stearic acid | 0.66 g | - |
More... ❯
MUFA 16:1 | 0.26 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.29 g | 6.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 19 mg | 6.3% DV | |
Theobromine | 0 mg | - | |
Water | 69.1 g | - |
Sources
- Data type: 90
- USDA Food Data Central