Frankfurter, meat and poultry, low fat - Nutrition Facts

100g

Calories by source

General

Energy 121 kcal -
Protein 15.5 g 31% DV 512% D
Fat 2.8 g 3.6% DV
Carbohydrate, by difference 8.4 g 3.1% DV
Fiber 0.1 g 0.4% DV 5.9% D
Water 69.9 g -
Ash 3.4 g -
Sodium, Na 983 mg 43% DV
Cholesterol 44 mg 15% DV

Vitamins ❯

Choline 76 mg 14% DV 228% D
Folate 3 ug - -
Vitamin A 3 iu - -
Vitamin B1 (Thiamin) 0.3 mg 25% DV 413% D
Vitamin B12 0.54 ug 23% DV 372% D
Vitamin B2 (Riboflavin) 0.17 mg 13% DV 216% D
Vitamin B3 (Niacin) 3.16 mg 20% DV 326% D
Vitamin B6 0.27 mg 16% DV 263% D
Vitamin C 0.4 mg 0.4% DV 7.35% D
Vitamin D 4 iu - -
Vitamin K 0.3 ug 0.3% DV 4.13% D
Carotene, alpha 0 ug - -
Carotene, beta 0 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 3 ug - -
Folate, total 3 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 1 ug - -
Vitamin A, RAE 1 ug 0.1% DV 1.84% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0.1 ug 0.5% DV 8.26% D
Vitamin E (alpha-tocopherol) 0.2 mg 1.3% DV 22.04% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 12 mg 0.9% DV 15.26% D
Copper, Cu 0.06 mg 7% DV 116% D
Iron, Fe 0.91 mg 5.1% DV 83.56% D
Magnesium, Mg 18 mg 4.3% DV 70.84% D
Phosphorus, P 155 mg 12% DV 205% D
Potassium, K 261 mg 5.6% DV 91.79% D
Selenium, Se 22.2 ug 40% DV 667% D
Sodium, Na 983 mg 43% DV 706% D
Zinc, Zn 1.93 mg 18% DV 290% D

Missing data

Alcohol, ethyl 0 g -
Ash 3.4 g -
Betaine 6.7 mg -
Caffeine 0 mg -
Cholesterol 44 mg 15% DV
Theobromine 0 mg -
Water 69.9 g -

Sources