Beans and tomatoes, no added fat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (128.25 g) Pinto beans, from dried, no added fat
- (46.25 g) Black beans, from dried, no added fat
- 1 cup (85.658 g) Tomato products, canned, sauce
- 1 dash (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 101 kcal | - | |
Protein | 6.37 g | 13% DV | 252% D |
Fat | 0.51 g | 0.7% DV | |
Carbohydrate, by difference | 18.76 g | 6.8% DV | |
Sugars | 1.39 g | - | |
Fiber | 6.4 g | 23% DV | 453% D |
Water | 72.41 g | - | |
Sodium, Na | 370 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 26.3 mg | 4.8% DV | 94.69% D |
Folate | 108 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 228% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.6% DV | 91.39% D |
Vitamin B3 (Niacin) | 0.56 mg | 3.5% DV | 69.06% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 175% D |
Vitamin C | 2.7 mg | 3% DV | 59.41% D |
Vitamin K | 3.2 ug | 2.7% DV | 52.81% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 85 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 108 ug | - | - |
Folate, total | 108 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 15.4% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.09 mg | 7.3% DV | 144% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 48.74% D |
Copper, Cu | 0.18 mg | 20% DV | 400% D |
Iron, Fe | 1.71 mg | 9.5% DV | 188% D |
Magnesium, Mg | 42 mg | 10% DV | 198% D |
Phosphorus, P | 106 mg | 8.5% DV | 168% D |
Potassium, K | 374 mg | 8% DV | 158% D |
Selenium, Se | 3.4 ug | 6.2% DV | 122% D |
Sodium, Na | 370 mg | 16% DV | 319% D |
Zinc, Zn | 0.75 mg | 6.8% DV | 135% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.11 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.09 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.1 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.76 g | 6.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 72.41 g | - |
Sources
- Data type: 90
- USDA Food Data Central