Beef and rice with tomato-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (15 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- (30 g) Tomato products, canned, sauce
- (50 g) Rice, white, long-grain, regular, enriched, cooked
- (5 g) Beverages, water, tap, drinking
- (3.5 g) Vegetable oil, NFS
- 1 dash (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 136 kcal | - | |
Protein | 6.39 g | 13% DV | 188% D |
Fat | 5.15 g | 6.6% DV | |
Carbohydrate, by difference | 15.88 g | 5.8% DV | |
Sugars | 1.11 g | - | |
Fiber | 0.7 g | 2.5% DV | 36.76% D |
Water | 71.27 g | - | |
Sodium, Na | 308 mg | 13% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 21.8 mg | 4% DV | 58.29% D |
Folate | 53 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.4% DV | 124% D |
Vitamin B12 | 0.26 ug | 11% DV | 159% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.9% DV | 57.69% D |
Vitamin B3 (Niacin) | 1.86 mg | 12% DV | 171% D |
Vitamin B6 | 0.14 mg | 8.1% DV | 119% D |
Vitamin C | 2.1 mg | 2.3% DV | 34.31% D |
Vitamin K | 5 ug | 4.2% DV | 61.27% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 79 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 28 ug | 7% DV | 103% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 11.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% DV | 108% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 11 mg | 0.8% DV | 12.44% D |
Copper, Cu | 0.08 mg | 9.1% DV | 134% D |
Iron, Fe | 1.29 mg | 7.2% DV | 105% D |
Magnesium, Mg | 14 mg | 3.3% DV | 49.02% D |
Phosphorus, P | 59 mg | 4.7% DV | 69.41% D |
Potassium, K | 146 mg | 3.1% DV | 45.68% D |
Selenium, Se | 8.8 ug | 16% DV | 235% D |
Sodium, Na | 308 mg | 13% DV | 197% D |
Zinc, Zn | 1.11 mg | 10% DV | 148% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.36 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.97 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.72 g | - | |
Stearic acid | 0.26 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.88 g | 5.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 71.27 g | - |
Sources
- Data type: 90
- USDA Food Data Central