Beef curry with rice - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Beef curry
- (40 g) Rice, cooked, NFS
Calories by source
General
Energy | 119 kcal | - | |
Protein | 5.61 g | 11% DV | 189% D |
Fat | 4.03 g | 5.2% DV | |
Carbohydrate, by difference | 15.08 g | 5.5% DV | |
Sugars | 1.58 g | - | |
Fiber | 1 g | 3.6% DV | 60.02% D |
Water | 73.93 g | - | |
Sodium, Na | 313 mg | 14% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 18.5 mg | 3.4% DV | 56.53% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.8% DV | 132% D |
Vitamin B12 | 0.33 ug | 14% DV | 231% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.6% DV | 77.57% D |
Vitamin B3 (Niacin) | 1.45 mg | 9.1% DV | 152% D |
Vitamin B6 | 0.16 mg | 9.2% DV | 155% D |
Vitamin C | 5.2 mg | 5.8% DV | 97.11% D |
Vitamin K | 5.6 ug | 4.7% DV | 78.43% D |
More... ❯
Carotene, alpha | 86 ug | - | - |
Carotene, beta | 281 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 22 ug | 5.5% DV | 92.44% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 28 ug | 3.1% DV | 52.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.77 mg | 5.1% DV | 86.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 20.69% D |
Copper, Cu | 0.09 mg | 9.4% DV | 159% D |
Iron, Fe | 1.18 mg | 6.6% DV | 110% D |
Magnesium, Mg | 15 mg | 3.6% DV | 60.02% D |
Phosphorus, P | 63 mg | 5% DV | 84.71% D |
Potassium, K | 187 mg | 4% DV | 66.87% D |
Selenium, Se | 7.4 ug | 13% DV | 226% D |
Sodium, Na | 313 mg | 14% DV | 229% D |
Zinc, Zn | 1.3 mg | 12% DV | 199% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.02 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.45 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.18 g | - | |
Myristic acid | 0.1 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.22 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.08 g | 5.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 73.93 g | - |
Sources
- Data type: 90
- USDA Food Data Central