Beef goulash - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (907.2 g) Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw
- (27.25 g) Vegetable oil, NFS
- (240 g) Onions, raw
- 1 cup (248 g) Tomato juice, with added ingredients, from concentrate, shelf stable
- 1 cup (6 g) Salt, table, iodized
- 1 teaspoon (1.05 g) Spices, paprika
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup (15.625 g) Flour, wheat, all-purpose, enriched, bleached
Calories by source
General
Energy | 104 kcal | - | |
Protein | 13.7 g | 27% DV | 527% D |
Fat | 3.79 g | 4.9% DV | |
Carbohydrate, by difference | 2.93 g | 1.1% DV | |
Sugars | 1.07 g | - | |
Fiber | 0.4 g | 1.4% DV | 27.47% D |
Water | 78.49 g | - | |
Sodium, Na | 220 mg | 9.6% DV | |
Cholesterol | 35 mg | 12% DV |
Vitamins ❯
Choline | 52 mg | 9.5% DV | 182% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 89.74% D |
Vitamin B12 | 0.83 ug | 35% DV | 665% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9% DV | 173% D |
Vitamin B3 (Niacin) | 3.74 mg | 23% DV | 449% D |
Vitamin B6 | 0.23 mg | 13% DV | 256% D |
Vitamin C | 8.4 mg | 9.3% DV | 179% D |
Vitamin K | 3.1 ug | 2.6% DV | 49.68% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 58 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 12 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 4.81% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 10.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.52 mg | 3.5% DV | 66.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 25.15% D |
Copper, Cu | 0.08 mg | 8.4% DV | 162% D |
Iron, Fe | 1.38 mg | 7.7% DV | 147% D |
Magnesium, Mg | 18 mg | 4.3% DV | 82.42% D |
Phosphorus, P | 137 mg | 11% DV | 211% D |
Potassium, K | 260 mg | 5.5% DV | 106% D |
Selenium, Se | 16.9 ug | 31% DV | 591% D |
Sodium, Na | 220 mg | 9.6% DV | 184% D |
Zinc, Zn | 2.54 mg | 23% DV | 444% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.7 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.43 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.61 g | - | |
Stearic acid | 0.25 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.93 g | 1.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 35 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 78.49 g | - |
Sources
- Data type: 90
- USDA Food Data Central