Beef, roast, hash - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (384 g) Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- 1/2 cup (366 g) Potatoes, baked, flesh, without salt
- (160 g) Onions, cooked, as ingredient
- (8 g) Salt, table, iodized
- 1 teaspoon (0.525 g) Spices, pepper, black
- 1 cup (28 g) Oil, corn
- 1 cup (240 g) Gravy, beef, canned, ready-to-serve
Calories by source
General
Energy | 166 kcal | - | |
Protein | 12.2 g | 24% DV | 294% D |
Fat | 8.09 g | 10% DV | |
Carbohydrate, by difference | 10.74 g | 3.9% DV | |
Sugars | 1.46 g | - | |
Fiber | 1 g | 3.6% DV | 43.03% D |
Water | 67.58 g | - | |
Sodium, Na | 484 mg | 21% DV | |
Cholesterol | 32 mg | 11% DV |
Vitamins ❯
Choline | 43.5 mg | 7.9% DV | 95.29% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.9% DV | 83.33% D |
Vitamin B12 | 1.03 ug | 43% DV | 517% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.9% DV | 108% D |
Vitamin B3 (Niacin) | 2.04 mg | 13% DV | 154% D |
Vitamin B6 | 0.27 mg | 16% DV | 191% D |
Vitamin C | 5.5 mg | 6.1% DV | 73.63% D |
Vitamin K | 0.9 ug | 0.8% DV | 9.04% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.02% D |
Vitamin E (alpha-tocopherol) | 0.72 mg | 4.8% DV | 57.83% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 9.27% D |
Copper, Cu | 0.16 mg | 17% DV | 207% D |
Iron, Fe | 1.4 mg | 7.8% DV | 93.71% D |
Magnesium, Mg | 21 mg | 5% DV | 60.24% D |
Phosphorus, P | 118 mg | 9.4% DV | 114% D |
Potassium, K | 328 mg | 7% DV | 84.08% D |
Selenium, Se | 10.6 ug | 19% DV | 232% D |
Sodium, Na | 484 mg | 21% DV | 254% D |
Zinc, Zn | 2.9 mg | 26% DV | 318% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.6 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.72 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 1.54 g | - | |
Stearic acid | 0.69 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.74 g | 3.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 32 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 67.58 g | - |
Sources
- Data type: 90
- USDA Food Data Central