Black bean salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (555 g) Beans, black turtle, mature seeds, canned
- 1 cup (247.5 g) Corn, sweet, yellow, canned, whole kernel, drained solids
- (226.8 g) Tomatoes, red, ripe, raw, year round average
- (160 g) Onions, raw
- 1 cup (235 g) Salad dressing, italian dressing, commercial, regular
Calories by source
General
Energy | 94 kcal | - | |
Protein | 3.08 g | 6.2% DV | 131% D |
Fat | 3.85 g | 4.9% DV | |
Carbohydrate, by difference | 12.61 g | 4.6% DV | |
Sugars | 3.53 g | - | |
Fiber | 3.4 g | 12% DV | 258% D |
Water | 79.14 g | - | |
Sodium, Na | 350 mg | 15% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.3 mg | 2.6% DV | 55.32% D |
Folate | 35 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.3% DV | 135% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.2% DV | 111% D |
Vitamin B3 (Niacin) | 0.55 mg | 3.4% DV | 72.47% D |
Vitamin B6 | 0.07 mg | 3.8% DV | 81.35% D |
Vitamin C | 4.4 mg | 4.9% DV | 104% D |
Vitamin K | 11.4 ug | 9.5% DV | 202% D |
More... ❯
Carotene, alpha | 17 ug | - | - |
Carotene, beta | 78 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 35 ug | - | - |
Folate, total | 35 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 16.55% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.71 mg | 4.7% DV | 101% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 32.73% D |
Copper, Cu | 0.1 mg | 11% DV | 229% D |
Iron, Fe | 0.9 mg | 5% DV | 106% D |
Magnesium, Mg | 20 mg | 4.8% DV | 101% D |
Phosphorus, P | 60 mg | 4.8% DV | 102% D |
Potassium, K | 211 mg | 4.5% DV | 95.52% D |
Selenium, Se | 1 ug | 1.8% DV | 38.68% D |
Sodium, Na | 350 mg | 15% DV | 324% D |
Zinc, Zn | 0.32 mg | 2.9% DV | 61.9% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.65 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.99 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.37 g | - | |
Stearic acid | 0.13 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.61 g | 4.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 79.14 g | - |
Sources
- Data type: 90
- USDA Food Data Central