Bologna sandwich on wheat, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 286 kcal | - | |
Protein | 12.39 g | 25% DV | 173% D |
Fat | 15.89 g | 20% DV | |
Carbohydrate, by difference | 23.22 g | 8.4% DV | |
Sugars | 3.47 g | - | |
Fiber | 2.4 g | 8.6% DV | 59.94% D |
Water | 45.24 g | - | |
Sodium, Na | 928 mg | 40% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 36.7 mg | 6.7% DV | 46.66% D |
Folate | 41 ug | - | - |
Vitamin B1 (Thiamin) | 0.2 mg | 16% DV | 115% D |
Vitamin B12 | 0.42 ug | 18% DV | 122% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 114% D |
Vitamin B3 (Niacin) | 3.46 mg | 22% DV | 151% D |
Vitamin B6 | 0.16 mg | 9.5% DV | 66.23% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.78% D |
Vitamin K | 3.5 ug | 2.9% DV | 20.4% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 30 ug | - | - |
Folate, total | 37 ug | - | - |
Folic acid | 6 ug | 1.5% DV | 10.49% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 44 ug | 4.9% DV | 34.19% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 31.47% D |
Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% DV | 23.31% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 249 mg | 19% DV | 134% D |
Copper, Cu | 0.1 mg | 12% DV | 80.81% D |
Iron, Fe | 1.94 mg | 11% DV | 75.37% D |
Magnesium, Mg | 35 mg | 8.3% DV | 58.28% D |
Phosphorus, P | 242 mg | 19% DV | 135% D |
Potassium, K | 237 mg | 5% DV | 35.26% D |
Selenium, Se | 21.5 ug | 39% DV | 273% D |
Sodium, Na | 928 mg | 40% DV | 282% D |
Zinc, Zn | 1.5 mg | 14% DV | 95.36% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.44 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.04 g | - | |
Omega-9 oleic | 4.93 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.41 g | - | |
Palmitic acid | 3.52 g | - | |
Stearic acid | 1.36 g | - |
More... ❯
MUFA 16:1 | 0.46 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.22 g | 8.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 45.24 g | - |
Sources
- Data type: 90
- USDA Food Data Central