Bologna sandwich on white, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 287 kcal | - | |
Protein | 11.53 g | 23% DV | 161% D |
Fat | 15.72 g | 20% DV | |
Carbohydrate, by difference | 24.87 g | 9% DV | |
Sugars | 3.53 g | - | |
Fiber | 1 g | 3.6% DV | 24.89% D |
Water | 44.7 g | - | |
Sodium, Na | 935 mg | 41% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 33.8 mg | 6.1% DV | 42.83% D |
Folate | 80 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 20% DV | 142% D |
Vitamin B12 | 0.42 ug | 18% DV | 122% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 120% D |
Vitamin B3 (Niacin) | 3.4 mg | 21% DV | 148% D |
Vitamin B6 | 0.13 mg | 7.7% DV | 53.7% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.2 ug | 1% DV | 6.97% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 54 ug | - | - |
Folic acid | 38 ug | 9.5% DV | 66.2% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 44 ug | 4.9% DV | 34.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 31.36% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 20.91% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 270 mg | 21% DV | 145% D |
Copper, Cu | 0.07 mg | 8.2% DV | 57.3% D |
Iron, Fe | 2.04 mg | 11% DV | 78.98% D |
Magnesium, Mg | 22 mg | 5.2% DV | 36.5% D |
Phosphorus, P | 219 mg | 18% DV | 122% D |
Potassium, K | 205 mg | 4.4% DV | 30.4% D |
Selenium, Se | 19.5 ug | 35% DV | 247% D |
Sodium, Na | 935 mg | 41% DV | 283% D |
Zinc, Zn | 1.28 mg | 12% DV | 81.09% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.56 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.04 g | - | |
Omega-9 oleic | 4.97 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.42 g | - | |
Palmitic acid | 3.54 g | - | |
Stearic acid | 1.36 g | - |
More... ❯
MUFA 16:1 | 0.46 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.87 g | 9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 44.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central