Broccoli slaw salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (528 g) Broccoli, raw
- (72 g) Carrots, raw
- (35 g) Onions, raw
- 1 cup (187.5 g) Salad dressing, coleslaw
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 122 kcal | - | |
Protein | 1.97 g | 3.9% DV | 64.59% D |
Fat | 8.1 g | 10% DV | |
Carbohydrate, by difference | 10.35 g | 3.8% DV | |
Sugars | 6.32 g | - | |
Fiber | 1.9 g | 6.8% DV | 111% D |
Water | 78.24 g | - | |
Sodium, Na | 293 mg | 13% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 16.3 mg | 3% DV | 48.58% D |
Folate | 45 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.4% DV | 88.8% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 13.66% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 7.1% DV | 116% D |
Vitamin B3 (Niacin) | 0.51 mg | 3.2% DV | 52.66% D |
Vitamin B6 | 0.14 mg | 8.3% DV | 136% D |
Vitamin C | 59.5 mg | 66% DV | 1084% D |
Vitamin K | 81.6 ug | 68% DV | 1115% D |
More... ❯
Carotene, alpha | 304 ug | - | - |
Carotene, beta | 784 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 45 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 82 ug | 9.1% DV | 149% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.86 mg | 5.7% DV | 93.99% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 35 mg | 2.7% DV | 44.14% D |
Copper, Cu | 0.05 mg | 5.2% DV | 85.61% D |
Iron, Fe | 0.55 mg | 3.1% DV | 50.09% D |
Magnesium, Mg | 16 mg | 3.8% DV | 62.45% D |
Phosphorus, P | 57 mg | 4.6% DV | 74.75% D |
Potassium, K | 236 mg | 5% DV | 82.32% D |
Selenium, Se | 2.1 ug | 3.8% DV | 62.59% D |
Sodium, Na | 293 mg | 13% DV | 209% D |
Zinc, Zn | 0.33 mg | 3% DV | 49.18% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.59 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.83 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 1.62 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.84 g | - | |
Stearic acid | 0.32 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.35 g | 3.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 78.24 g | - |
Sources
- Data type: 90
- USDA Food Data Central