Broccoli, raw - Nutrition Facts
100g
Calories by source
General
Energy | 34 kcal | - | |
Protein | 2.82 g | 5.6% DV | 332% D |
Fat | 0.37 g | 0.5% DV | |
Carbohydrate, by difference | 6.64 g | 2.4% DV | |
Sugars | 1.7 g | - | |
Fiber | 2.6 g | 9.3% DV | 546% D |
Water | 89.3 g | - | |
Ash | 0.87 g | - | |
Sodium, Na | 33 mg | 1.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 18.7 mg | 3.4% DV | 200% D |
Folate | 63 ug | - | - |
Vitamin A | 623 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.9% DV | 348% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9% DV | 529% D |
Vitamin B3 (Niacin) | 0.64 mg | 4% DV | 235% D |
Vitamin B5 (Pantothenic acid) | 0.57 mg | 11% DV | 674% D |
Vitamin B6 | 0.18 mg | 10% DV | 606% D |
Vitamin C | 89.2 mg | 99% DV | 5830% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 102 ug | 85% DV | 4980% D |
More... ❯
Carotene, alpha | 25 ug | - | - |
Carotene, beta | 361 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 63 ug | - | - |
Folate, total | 63 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0.01 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0.17 mg | - | - |
Tocotrienol, alpha | 0.04 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, delta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 203% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.78 mg | 5.2% DV | 306% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 47 mg | 3.6% DV | 213% D |
Copper, Cu | 0.05 mg | 5.4% DV | 320% D |
Iron, Fe | 0.73 mg | 4.1% DV | 239% D |
Magnesium, Mg | 21 mg | 5% DV | 294% D |
Manganese, Mn | 0.21 mg | 9.1% DV | 537% D |
Phosphorus, P | 66 mg | 5.3% DV | 311% D |
Potassium, K | 316 mg | 6.7% DV | 395% D |
Selenium, Se | 2.5 ug | 4.5% DV | 267% D |
Sodium, Na | 33 mg | 1.4% DV | 84.4% D |
Zinc, Zn | 0.41 mg | 3.7% DV | 219% D |
Amino acids ❯
Alanine | 0.1 g | - | |
Arginine | 0.19 g | - | |
Aspartic acid | 0.33 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.54 g | - | |
Glycine | 0.09 g | - | |
Histidine | 0.06 g | - | |
Isoleucine | 0.08 g | - | |
Leucine | 0.13 g | - | |
Lysine | 0.14 g | - | |
Methionine | 0.04 g | - | |
Phenylalanine | 0.12 g | - | |
Proline | 0.11 g | - | |
Serine | 0.12 g | - | |
Threonine | 0.09 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.05 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.03 g | - | |
Arachidic acid | 0.01 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.08 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.64 g | 2.4% DV | |
Fructose | 0.68 g | - | |
Galactose | 0 g | - | |
Glucose | 0.49 g | - | |
Lactose | 0.21 g | - | |
Maltose | 0.21 g | - | |
Starch | 0 g | - | |
Sucrose | 0.1 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.87 g | - | |
Betaine | 0.1 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 89.3 g | - |
Sources
- Data type: 70
- USDA Food Data Central