Burrito, pork, with beans, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- (30 g) Refried beans, canned, traditional, reduced sodium
- (5 g) Cheese and Queso as ingredient
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 220 kcal | - | |
Protein | 10.89 g | 22% DV | 198% D |
Fat | 8.81 g | 11% DV | |
Carbohydrate, by difference | 23.85 g | 8.7% DV | |
Sugars | 1.7 g | - | |
Fiber | 2.5 g | 8.9% DV | 81.17% D |
Water | 54 g | - | |
Sodium, Na | 498 mg | 22% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 31.1 mg | 5.7% DV | 51.4% D |
Folate | 68 ug | - | - |
Vitamin B1 (Thiamin) | 0.33 mg | 27% DV | 246% D |
Vitamin B12 | 0.24 ug | 10% DV | 90.91% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 17% DV | 158% D |
Vitamin B3 (Niacin) | 2.65 mg | 17% DV | 150% D |
Vitamin B6 | 0.15 mg | 8.6% DV | 78.61% D |
Vitamin C | 0.2 mg | 0.2% DV | 2.02% D |
Vitamin K | 3.7 ug | 3.1% DV | 28.03% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 46 ug | - | - |
Folic acid | 32 ug | 8% DV | 72.73% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 11 ug | 1.2% DV | 11.11% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 13.64% D |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 4.24% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 107 mg | 8.2% DV | 74.83% D |
Copper, Cu | 0.11 mg | 12% DV | 109% D |
Iron, Fe | 2.25 mg | 13% DV | 114% D |
Magnesium, Mg | 25 mg | 6% DV | 54.11% D |
Phosphorus, P | 174 mg | 14% DV | 127% D |
Potassium, K | 211 mg | 4.5% DV | 40.81% D |
Selenium, Se | 20.1 ug | 37% DV | 332% D |
Sodium, Na | 498 mg | 22% DV | 197% D |
Zinc, Zn | 1.51 mg | 14% DV | 125% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.33 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.69 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.22 g | - | |
Palmitic acid | 1.97 g | - | |
Stearic acid | 1.13 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.85 g | 8.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 54 g | - |
Sources
- Data type: 90
- USDA Food Data Central