Cake, torte - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Cake or cupcake, white, no icing
- (24 g) Strawberries, raw
- (9 g) Cream, whipped, cream topping, pressurized
- (2 g) Sugars, granulated
Calories by source
General
Energy | 241 kcal | - | |
Protein | 3.28 g | 6.6% DV | 54.44% D |
Fat | 10.36 g | 13% DV | |
Carbohydrate, by difference | 33.78 g | 12% DV | |
Sugars | 19.2 g | - | |
Fiber | 0.9 g | 3.2% DV | 26.67% D |
Water | 50.98 g | - | |
Sodium, Na | 275 mg | 12% DV | |
Cholesterol | 58 mg | 19% DV |
Vitamins ❯
Choline | 37.8 mg | 6.9% DV | 57.04% D |
Folate | 35 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 56.02% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 55.33% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 10% DV | 84.26% D |
Vitamin B3 (Niacin) | 0.83 mg | 5.2% DV | 43.05% D |
Vitamin B6 | 0.04 mg | 2.6% DV | 21.48% D |
Vitamin C | 13.4 mg | 15% DV | 124% D |
Vitamin K | 8.1 ug | 6.8% DV | 56.02% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 14 ug | 3.5% DV | 29.05% D |
Retinol | 39 ug | - | - |
Vitamin A, RAE | 40 ug | 4.4% DV | 36.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 12.45% D |
Vitamin E (alpha-tocopherol) | 1.52 mg | 10% DV | 84.09% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 93 mg | 7.2% DV | 59.37% D |
Copper, Cu | 0.06 mg | 6.3% DV | 52.56% D |
Iron, Fe | 1.02 mg | 5.7% DV | 47.03% D |
Magnesium, Mg | 9 mg | 2.1% DV | 17.78% D |
Phosphorus, P | 144 mg | 12% DV | 95.6% D |
Potassium, K | 68 mg | 1.4% DV | 12.01% D |
Selenium, Se | 5.1 ug | 9.3% DV | 76.95% D |
Sodium, Na | 275 mg | 12% DV | 99.22% D |
Zinc, Zn | 0.33 mg | 3% DV | 24.9% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.38 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.45 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.22 g | - | |
Palmitic acid | 1.85 g | - | |
Stearic acid | 0.62 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 33.78 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 58 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 50.98 g | - |
Sources
- Data type: 90
- USDA Food Data Central