Cream, whipped, cream topping, pressurized - Nutrition Facts
100g
Calories by source
General
Energy | 257 kcal | - | |
Protein | 3.2 g | 6.4% DV | 49.81% D |
Fat | 22.22 g | 28% DV | |
Carbohydrate, by difference | 12.49 g | 4.5% DV | |
Sugars | 8 g | - | |
Water | 61.33 g | - | |
Ash | 0.76 g | - | |
Sodium, Na | 8 mg | 0.3% DV | |
Cholesterol | 76 mg | 25% DV |
Vitamins ❯
Choline | 16.8 mg | 3.1% DV | 23.77% D |
Folate | 3 ug | - | - |
Vitamin A | 685 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.1% DV | 23.99% D |
Vitamin B12 | 0.29 ug | 12% DV | 94.03% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5% DV | 38.91% D |
Vitamin B3 (Niacin) | 0.07 mg | 0.4% DV | 3.4% D |
Vitamin B5 (Pantothenic acid) | 0.31 mg | 6.1% DV | 47.47% D |
Vitamin B6 | 0.04 mg | 2.4% DV | 18.77% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 16 iu | - | - |
Vitamin K | 1.9 ug | 1.6% DV | 12.32% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 43 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 184 ug | - | - |
Vitamin A, RAE | 188 ug | 21% DV | 163% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 15.56% D |
Vitamin D3 (cholecalciferol) | 0.4 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.64 mg | 4.3% DV | 33.2% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 101 mg | 7.8% DV | 60.46% D |
Copper, Cu | 0.01 mg | 1.1% DV | 8.65% D |
Fluoride, F | 3 ug | - | - |
Iron, Fe | 0.05 mg | 0.3% DV | 2.16% D |
Magnesium, Mg | 11 mg | 2.6% DV | 20.38% D |
Manganese, Mn | 0 mg | 0% DV | 0.34% D |
Phosphorus, P | 89 mg | 7.1% DV | 55.41% D |
Potassium, K | 147 mg | 3.1% DV | 24.34% D |
Selenium, Se | 1.4 ug | 2.5% DV | 19.81% D |
Sodium, Na | 8 mg | 0.3% DV | 2.71% D |
Zinc, Zn | 0.37 mg | 3.4% DV | 26.18% D |
Amino acids ❯
Alanine | 0.11 g | - | |
Arginine | 0.12 g | - | |
Aspartic acid | 0.24 g | - | |
Cystine | 0.03 g | - | |
Glutamic acid | 0.67 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.09 g | - | |
Isoleucine | 0.19 g | - | |
Leucine | 0.31 g | - | |
Lysine | 0.25 g | - | |
Methionine | 0.08 g | - | |
Phenylalanine | 0.15 g | - | |
Proline | 0.31 g | - | |
Serine | 0.17 g | - | |
Threonine | 0.14 g | - | |
Tryptophan | 0.05 g | - | |
Tyrosine | 0.15 g | - | |
Valine | 0.21 g | - |
Fatty acids ❯
Omega-3 ALA | 0.32 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.59 g | - | |
Butyric acid | 0.72 g | - | |
Capric acid | 0.56 g | - | |
Caproic acid | 0.43 g | - | |
Caprylic acid | 0.25 g | - | |
Lauric acid | 0.62 g | - | |
Myristic acid | 2.24 g | - | |
Palmitic acid | 5.84 g | - | |
Stearic acid | 2.69 g | - |
More... ❯
MUFA 16:1 | 0.5 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.49 g | 4.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.76 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 76 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 61.33 g | - |
Sources
- Data type: 70
- USDA Food Data Central