Chicken curry - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Curry sauce
- (40 g) Vegetables as ingredient in curry
- (20 g) Chicken, NS as to part and cooking method, NS as to skin eaten
- (2 g) Vegetable oil, NFS
- (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 106 kcal | - | |
Protein | 6.47 g | 13% DV | 244% D |
Fat | 6.45 g | 8.3% DV | |
Carbohydrate, by difference | 6.47 g | 2.4% DV | |
Sugars | 2.6 g | - | |
Fiber | 1.4 g | 5% DV | 94.34% D |
Water | 79.11 g | - | |
Sodium, Na | 376 mg | 16% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 22.4 mg | 4.1% DV | 76.84% D |
Folate | 15 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4% DV | 75.47% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 62.89% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6% DV | 113% D |
Vitamin B3 (Niacin) | 2.12 mg | 13% DV | 250% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 166% D |
Vitamin C | 8.6 mg | 9.6% DV | 180% D |
Vitamin K | 9.1 ug | 7.6% DV | 143% D |
More... ❯
Carotene, alpha | 144 ug | - | - |
Carotene, beta | 469 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 48 ug | 5.3% DV | 101% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 166% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 29.03% D |
Copper, Cu | 0.08 mg | 9.3% DV | 176% D |
Iron, Fe | 0.73 mg | 4.1% DV | 76.52% D |
Magnesium, Mg | 18 mg | 4.3% DV | 80.86% D |
Phosphorus, P | 78 mg | 6.2% DV | 118% D |
Potassium, K | 280 mg | 6% DV | 112% D |
Selenium, Se | 5.3 ug | 9.6% DV | 182% D |
Sodium, Na | 376 mg | 16% DV | 308% D |
Zinc, Zn | 0.53 mg | 4.8% DV | 90.91% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.76 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.19 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.29 g | - | |
Myristic acid | 0.13 g | - | |
Palmitic acid | 0.78 g | - | |
Stearic acid | 0.23 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.47 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 79.11 g | - |
Sources
- Data type: 90
- USDA Food Data Central