Curry sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 94 kcal -
Protein 1.36 g 2.7% DV 57.87% D
Fat 8.14 g 10% DV
Carbohydrate, by difference 4.96 g 1.8% DV
Sugars 3.41 g -
Fiber 1.4 g 5% DV 106% D
Water 83.91 g -
Sodium, Na 384 mg 17% DV
Cholesterol 1 mg 0.3% DV

Vitamins ❯

Choline 9.6 mg 1.7% DV 37.14% D
Folate 9 ug - -
Vitamin B1 (Thiamin) 0.02 mg 1.9% DV 40.78% D
Vitamin B12 0.03 ug 1.3% DV 26.6% D
Vitamin B2 (Riboflavin) 0.06 mg 4.8% DV 101% D
Vitamin B3 (Niacin) 0.85 mg 5.3% DV 113% D
Vitamin B6 0.08 mg 4.9% DV 104% D
Vitamin C 5.8 mg 6.4% DV 137% D
Vitamin K 8.8 ug 7.3% DV 156% D
Carotene, alpha 0 ug - -
Carotene, beta 208 ug - -
Cryptoxanthin, beta 2 ug - -
Folate, food 9 ug - -
Folate, total 9 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 2 ug - -
Vitamin A, RAE 19 ug 2.1% DV 44.92% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 2.14 mg 14% DV 304% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 21 mg 1.6% DV 34.37% D
Copper, Cu 0.11 mg 12% DV 262% D
Iron, Fe 0.9 mg 5% DV 106% D
Magnesium, Mg 15 mg 3.6% DV 75.99% D
Phosphorus, P 35 mg 2.8% DV 59.57% D
Potassium, K 267 mg 5.7% DV 121% D
Selenium, Se 1.1 ug 2% DV 42.55% D
Sodium, Na 384 mg 17% DV 355% D
Zinc, Zn 0.26 mg 2.4% DV 50.29% D

Missing data

Sources