Coleslaw - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (534 g) Cabbage, raw
- (72 g) Carrots, raw
- (35 g) Onions, raw
- 1 cup (1.5 g) Salt, table, iodized
- 1 cup (187.5 g) Salad dressing, coleslaw
Calories by source
General
Energy | 113 kcal | - | |
Protein | 1.14 g | 2.3% DV | 40.35% D |
Fat | 7.89 g | 10% DV | |
Carbohydrate, by difference | 10.02 g | 3.6% DV | |
Sugars | 7.44 g | - | |
Fiber | 1.9 g | 6.8% DV | 120% D |
Water | 79.73 g | - | |
Sodium, Na | 280 mg | 12% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 11.2 mg | 2% DV | 36.04% D |
Folate | 31 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.6% DV | 81.12% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 14.75% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3.4% DV | 59.9% D |
Vitamin B3 (Niacin) | 0.25 mg | 1.6% DV | 28.1% D |
Vitamin B6 | 0.1 mg | 5.8% DV | 102% D |
Vitamin C | 24.5 mg | 27% DV | 482% D |
Vitamin K | 65 ug | 54% DV | 959% D |
More... ❯
Carotene, alpha | 323 ug | - | - |
Carotene, beta | 747 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 31 ug | - | - |
Folate, total | 31 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 79 ug | 8.8% DV | 155% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.85 mg | 5.7% DV | 100% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 43.57% D |
Copper, Cu | 0.02 mg | 2.4% DV | 43.26% D |
Iron, Fe | 0.41 mg | 2.3% DV | 40.31% D |
Magnesium, Mg | 10 mg | 2.4% DV | 42.14% D |
Phosphorus, P | 30 mg | 2.4% DV | 42.48% D |
Potassium, K | 151 mg | 3.2% DV | 56.86% D |
Selenium, Se | 1.3 ug | 2.4% DV | 41.83% D |
Sodium, Na | 280 mg | 12% DV | 215% D |
Zinc, Zn | 0.18 mg | 1.6% DV | 28.96% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.81 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 1.62 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.84 g | - | |
Stearic acid | 0.32 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.02 g | 3.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 79.73 g | - |
Sources
- Data type: 90
- USDA Food Data Central