Cabbage, raw - Nutrition Facts
100g
Calories by source
General
Energy | 25 kcal | - | |
Protein | 1.28 g | 2.6% DV | 205% D |
Fat | 0.1 g | 0.1% DV | |
Carbohydrate, by difference | 5.8 g | 2.1% DV | |
Sugars | 3.2 g | - | |
Fiber | 2.5 g | 8.9% DV | 714% D |
Water | 92.18 g | - | |
Ash | 0.64 g | - | |
Sodium, Na | 18 mg | 0.8% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 10.7 mg | 1.9% DV | 156% D |
Folate | 43 ug | - | - |
Vitamin A | 98 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.1% DV | 407% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3.1% DV | 246% D |
Vitamin B3 (Niacin) | 0.23 mg | 1.5% DV | 117% D |
Vitamin B5 (Pantothenic acid) | 0.21 mg | 4.2% DV | 339% D |
Vitamin B6 | 0.12 mg | 7.3% DV | 584% D |
Vitamin C | 36.6 mg | 41% DV | 3253% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 76 ug | 63% DV | 5067% D |
More... ❯
Carotene, alpha | 33 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 43 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0 mg | - | - |
Tocopherol, gamma | 0 mg | - | - |
Tocotrienol, alpha | 0.04 mg | - | - |
Tocotrienol, beta | 0 mg | - | - |
Tocotrienol, gamma | 0 mg | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 44.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.15 mg | 1% DV | 80% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 40 mg | 3.1% DV | 246% D |
Copper, Cu | 0.02 mg | 2.1% DV | 169% D |
Fluoride, F | 1 ug | - | - |
Iron, Fe | 0.47 mg | 2.6% DV | 209% D |
Magnesium, Mg | 12 mg | 2.9% DV | 229% D |
Manganese, Mn | 0.16 mg | 7% DV | 557% D |
Phosphorus, P | 26 mg | 2.1% DV | 166% D |
Potassium, K | 170 mg | 3.6% DV | 289% D |
Selenium, Se | 0.3 ug | 0.5% DV | 43.64% D |
Sodium, Na | 18 mg | 0.8% DV | 62.61% D |
Zinc, Zn | 0.18 mg | 1.6% DV | 131% D |
Amino acids ❯
Alanine | 0.04 g | - | |
Arginine | 0.08 g | - | |
Aspartic acid | 0.12 g | - | |
Cystine | 0.01 g | - | |
Glutamic acid | 0.29 g | - | |
Glycine | 0.03 g | - | |
Histidine | 0.02 g | - | |
Isoleucine | 0.03 g | - | |
Leucine | 0.04 g | - | |
Lysine | 0.04 g | - | |
Methionine | 0.01 g | - | |
Phenylalanine | 0.03 g | - | |
Proline | 0.05 g | - | |
Serine | 0.05 g | - | |
Threonine | 0.04 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.02 g | - | |
Valine | 0.04 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.02 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.8 g | 2.1% DV | |
Fructose | 1.45 g | - | |
Galactose | 0 g | - | |
Glucose | 1.67 g | - | |
Lactose | 0 g | - | |
Maltose | 0.01 g | - | |
Starch | 0 g | - | |
Sucrose | 0.08 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.64 g | - | |
Betaine | 0.4 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 92.18 g | - |
Sources
- Data type: 70
- USDA Food Data Central