Egg sandwich on croissant, with bacon - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Croissants, butter
- (55 g) Egg, whole, fried, NS as to fat
- 1 oz, cooked (16 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (21 g) Cheese as ingredient in sandwiches
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
326 kcal | - | - |
Protein
|
13.86 g | 28% DV | 170% D |
Fat
|
21.41 g | 27% DV | - |
Carbohydrate, by difference
|
19.26 g | 7% DV | - |
Sugars
|
4.87 g | - | - |
Fiber
|
1 g | 3.6% DV | 21.91% D |
Water
|
43.06 g | - | - |
Sodium, Na
|
565 mg | 25% DV | - |
Cholesterol
|
190 mg | 63% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
118 mg | 21% DV | 132% D |
Folate
|
71 ug | - | - |
Vitamin B1 (Thiamin)
|
0.24 mg | 20% DV | 121% D |
Vitamin B12
|
0.65 ug | 27% DV | 166% D |
Vitamin B2 (Riboflavin)
|
0.3 mg | 23% DV | 143% D |
Vitamin B3 (Niacin)
|
1.98 mg | 12% DV | 75.84% D |
Vitamin B6
|
0.12 mg | 7.2% DV | 44.39% D |
Vitamin C
|
0.1 mg | 0.1% DV | 0.68% D |
Vitamin K
|
3 ug | 2.5% DV | 15.34% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
28 ug | - | - |
Cryptoxanthin, beta
|
6 ug | - | - |
Folate, food
|
31 ug | - | - |
Folate, total
|
55 ug | - | - |
Folic acid
|
24 ug | 6% DV | 36.81% D |
Retinol
|
189 ug | - | - |
Vitamin A, RAE
|
192 ug | 21% DV | 131% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
1.4 ug | 7% DV | 42.94% D |
Vitamin E (alpha-tocopherol)
|
1.1 mg | 7.3% DV | 44.99% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
147 mg | 11% DV | 69.37% D |
Copper, Cu
|
0.05 mg | 5.3% DV | 32.72% D |
Iron, Fe
|
1.52 mg | 8.4% DV | 51.81% D |
Magnesium, Mg
|
17 mg | 4% DV | 24.83% D |
Phosphorus, P
|
219 mg | 18% DV | 107% D |
Potassium, K
|
165 mg | 3.5% DV | 21.54% D |
Selenium, Se
|
27.9 ug | 51% DV | 311% D |
Sodium, Na
|
565 mg | 25% DV | 151% D |
Zinc, Zn
|
1.46 mg | 13% DV | 81.43% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.23 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
2.05 g | - | - |
Omega-9 eicosenoic
|
0.05 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
6.11 g | - | - |
Butyric acid
|
0.33 g | - | - |
Capric acid
|
0.29 g | - | - |
Caproic acid
|
0.21 g | - | - |
Caprylic acid
|
0.13 g | - | - |
Lauric acid
|
0.33 g | - | - |
Myristic acid
|
1.21 g | - | - |
Palmitic acid
|
4.93 g | - | - |
Stearic acid
|
2.07 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.41 g | - | - |
PUFA 20:4
|
0.03 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
19.26 g | 7% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
190 mg | 63% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
43.06 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -