Egg sandwich on croissant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Croissants, butter
- (55 g) Egg, whole, fried, NS as to fat
- (21 g) Cheese as ingredient in sandwiches
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
310 kcal | - | - |
Protein
|
11.5 g | 23% DV | 148% D |
Fat
|
19.8 g | 25% DV | - |
Carbohydrate, by difference
|
21.32 g | 7.8% DV | - |
Sugars
|
5.44 g | - | - |
Fiber
|
1.1 g | 3.9% DV | 25.35% D |
Water
|
45.34 g | - | - |
Sodium, Na
|
433 mg | 19% DV | - |
Cholesterol
|
200 mg | 67% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
121 mg | 22% DV | 142% D |
Folate
|
80 ug | - | - |
Vitamin B1 (Thiamin)
|
0.2 mg | 17% DV | 106% D |
Vitamin B12
|
0.6 ug | 25% DV | 161% D |
Vitamin B2 (Riboflavin)
|
0.31 mg | 24% DV | 154% D |
Vitamin B3 (Niacin)
|
0.98 mg | 6.1% DV | 39.56% D |
Vitamin B6
|
0.07 mg | 4.4% DV | 28.08% D |
Vitamin C
|
0.1 mg | 0.1% DV | 0.72% D |
Vitamin K
|
3.3 ug | 2.8% DV | 17.74% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
31 ug | - | - |
Cryptoxanthin, beta
|
6 ug | - | - |
Folate, food
|
35 ug | - | - |
Folate, total
|
61 ug | - | - |
Folic acid
|
26 ug | 6.5% DV | 41.94% D |
Retinol
|
210 ug | - | - |
Vitamin A, RAE
|
213 ug | 24% DV | 153% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
1.6 ug | 8% DV | 51.61% D |
Vitamin E (alpha-tocopherol)
|
1.18 mg | 7.9% DV | 50.75% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
163 mg | 13% DV | 80.89% D |
Copper, Cu
|
0.04 mg | 4.6% DV | 29.39% D |
Iron, Fe
|
1.59 mg | 8.8% DV | 56.99% D |
Magnesium, Mg
|
16 mg | 3.8% DV | 24.58% D |
Phosphorus, P
|
199 mg | 16% DV | 103% D |
Potassium, K
|
126 mg | 2.7% DV | 17.3% D |
Selenium, Se
|
25.3 ug | 46% DV | 297% D |
Sodium, Na
|
433 mg | 19% DV | 121% D |
Zinc, Zn
|
1.27 mg | 12% DV | 74.49% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.23 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.66 g | - | - |
Omega-9 eicosenoic
|
0.02 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
5.15 g | - | - |
Butyric acid
|
0.37 g | - | - |
Capric acid
|
0.33 g | - | - |
Caproic acid
|
0.24 g | - | - |
Caprylic acid
|
0.14 g | - | - |
Lauric acid
|
0.37 g | - | - |
Myristic acid
|
1.3 g | - | - |
Palmitic acid
|
4.61 g | - | - |
Stearic acid
|
1.88 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.37 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
21.32 g | 7.8% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
200 mg | 67% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
45.34 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -