Eggplant, pickled - Nutrition Facts

100g

Calories by source

General

Energy 49 kcal -
Protein 0.9 g 1.8% DV 73.47% D
Fat 0.7 g 0.9% DV
Carbohydrate, by difference 9.77 g 3.6% DV
Sugars 4.8 g -
Fiber 2.5 g 8.9% DV 364% D
Water 86.9 g -
Ash 1.73 g -
Sodium, Na 1674 mg 73% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 11.9 mg 2.2% DV 88.31% D
Folate 20 ug - -
Vitamin A 50 iu - -
Vitamin B1 (Thiamin) 0.05 mg 4.2% DV 170% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.07 mg 5.4% DV 220% D
Vitamin B3 (Niacin) 0.66 mg 4.1% DV 168% D
Vitamin B6 0.14 mg 8.2% DV 336% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 3.7 ug 3.1% DV 126% D
Carotene, alpha 0 ug - -
Carotene, beta 30 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 20 ug - -
Folate, total 20 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 3 ug 0.3% DV 13.61% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.03 mg 0.2% DV 8.16% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 25 mg 1.9% DV 78.49% D
Copper, Cu 0.17 mg 19% DV 785% D
Iron, Fe 0.77 mg 4.3% DV 175% D
Magnesium, Mg 6 mg 1.4% DV 58.31% D
Phosphorus, P 9 mg 0.7% DV 29.39% D
Potassium, K 12 mg 0.3% DV 10.42% D
Selenium, Se 0.6 ug 1.1% DV 44.53% D
Sodium, Na 1674 mg 73% DV 2971% D
Zinc, Zn 0.23 mg 2.1% DV 85.34% D

Missing data

Alcohol, ethyl 0 g -
Ash 1.73 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 86.9 g -

Sources