Enchilada, no meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 166 kcal | - | |
Protein | 6.47 g | 13% DV | 156% D |
Fat | 8.28 g | 11% DV | |
Carbohydrate, by difference | 17.3 g | 6.3% DV | |
Sugars | 0.95 g | - | |
Fiber | 3.1 g | 11% DV | 133% D |
Water | 65.63 g | - | |
Sodium, Na | 475 mg | 21% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 14.3 mg | 2.6% DV | 31.33% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.3% DV | 64.26% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 70.28% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.9% DV | 95.46% D |
Vitamin B3 (Niacin) | 0.59 mg | 3.7% DV | 44.58% D |
Vitamin B6 | 0.11 mg | 6.7% DV | 80.79% D |
Vitamin C | 0.4 mg | 0.4% DV | 5.35% D |
Vitamin K | 4.7 ug | 3.9% DV | 47.19% D |
More... ❯
Carotene, alpha | 15 ug | - | - |
Carotene, beta | 77 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 28 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 48.19% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.02% D |
Vitamin E (alpha-tocopherol) | 0.73 mg | 4.9% DV | 58.63% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 124 mg | 9.5% DV | 115% D |
Copper, Cu | 0.1 mg | 11% DV | 133% D |
Iron, Fe | 1.06 mg | 5.9% DV | 70.95% D |
Magnesium, Mg | 36 mg | 8.6% DV | 103% D |
Phosphorus, P | 173 mg | 14% DV | 167% D |
Potassium, K | 203 mg | 4.3% DV | 52.04% D |
Selenium, Se | 6.5 ug | 12% DV | 142% D |
Sodium, Na | 475 mg | 21% DV | 249% D |
Zinc, Zn | 0.98 mg | 8.9% DV | 107% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.58 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.37 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.09 g | - | |
Myristic acid | 0.42 g | - | |
Palmitic acid | 1.58 g | - | |
Stearic acid | 0.6 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.3 g | 6.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 65.63 g | - |
Sources
- Data type: 90
- USDA Food Data Central