Fish, bass, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Fish, sea bass, mixed species, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 238 kcal | - | |
Protein | 15.93 g | 32% DV | 268% D |
Fat | 13.69 g | 18% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 15.01% D |
Water | 56.65 g | - | |
Sodium, Na | 395 mg | 17% DV | |
Cholesterol | 37 mg | 12% DV |
Vitamins ❯
Choline | 53.1 mg | 9.7% DV | 81.13% D |
Folate | 41 ug | - | - |
Vitamin B1 (Thiamin) | 0.22 mg | 18% DV | 151% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 80.53% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 103% D |
Vitamin B3 (Niacin) | 2.24 mg | 14% DV | 118% D |
Vitamin B6 | 0.29 mg | 17% DV | 141% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.1 ug | 11% DV | 91.74% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 28 ug | - | - |
Folic acid | 20 ug | 5% DV | 42.02% D |
Retinol | 32 ug | - | - |
Vitamin A, RAE | 32 ug | 3.6% DV | 29.88% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 4.3 ug | 22% DV | 181% D |
Vitamin E (alpha-tocopherol) | 2.56 mg | 17% DV | 143% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 22 mg | 1.7% DV | 14.22% D |
Copper, Cu | 0.04 mg | 4.7% DV | 39.22% D |
Iron, Fe | 1.12 mg | 6.2% DV | 52.29% D |
Magnesium, Mg | 36 mg | 8.6% DV | 72.03% D |
Phosphorus, P | 170 mg | 14% DV | 114% D |
Potassium, K | 219 mg | 4.7% DV | 39.16% D |
Selenium, Se | 30.9 ug | 56% DV | 472% D |
Sodium, Na | 395 mg | 17% DV | 144% D |
Zinc, Zn | 0.45 mg | 4.1% DV | 34.38% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.33 g | - | |
Omega-3 EPA | 0.12 g | - | |
Omega-3 stearidonic | 0.04 g | - | |
Omega-6 linoleic | 4.29 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.9 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.47 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.06 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 56.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central