Fish, sea bass, mixed species, raw - Nutrition Facts
100g
Calories by source
General
Energy | 97 kcal | - | |
Protein | 18.43 g | 37% DV | 760% D |
Fat | 2 g | 2.6% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 78.27 g | - | |
Ash | 1.09 g | - | |
Sodium, Na | 68 mg | 3% DV | |
Cholesterol | 41 mg | 14% DV |
Vitamins ❯
Choline | 60.8 mg | 11% DV | 228% D |
Folate | 5 ug | - | - |
Vitamin A | 154 iu | - | - |
Vitamin B1 (Thiamin) | 0.11 mg | 9.2% DV | 189% D |
Vitamin B12 | 0.3 ug | 13% DV | 258% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 190% D |
Vitamin B3 (Niacin) | 1.6 mg | 10% DV | 206% D |
Vitamin B5 (Pantothenic acid) | 0.75 mg | 15% DV | 309% D |
Vitamin B6 | 0.4 mg | 24% DV | 485% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 226 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 1.72% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 46 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 105% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 5.6 ug | 28% DV | 577% D |
Vitamin D3 (cholecalciferol) | 5.6 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.84 mg | 5.6% DV | 115% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 15.86% D |
Copper, Cu | 0.02 mg | 2.1% DV | 43.53% D |
Iron, Fe | 0.29 mg | 1.6% DV | 33.22% D |
Magnesium, Mg | 41 mg | 9.8% DV | 201% D |
Manganese, Mn | 0.02 mg | 0.7% DV | 13.45% D |
Phosphorus, P | 194 mg | 16% DV | 320% D |
Potassium, K | 256 mg | 5.4% DV | 112% D |
Selenium, Se | 36.5 ug | 66% DV | 1368% D |
Sodium, Na | 68 mg | 3% DV | 60.96% D |
Zinc, Zn | 0.4 mg | 3.6% DV | 74.98% D |
Amino acids ❯
Alanine | 1.12 g | - | |
Arginine | 1.1 g | - | |
Aspartic acid | 1.89 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.75 g | - | |
Glycine | 0.89 g | - | |
Histidine | 0.54 g | - | |
Isoleucine | 0.85 g | - | |
Leucine | 1.5 g | - | |
Lysine | 1.69 g | - | |
Methionine | 0.55 g | - | |
Phenylalanine | 0.72 g | - | |
Proline | 0.65 g | - | |
Serine | 0.75 g | - | |
Threonine | 0.81 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.62 g | - | |
Valine | 0.95 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0.43 g | - | |
Omega-3 EPA | 0.16 g | - | |
Omega-3 stearidonic | 0.05 g | - | |
Omega-6 linoleic | 0.02 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.29 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.32 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.08 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.09 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 41 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 78.27 g | - |
Sources
- Data type: 70
- USDA Food Data Central