Fish, haddock, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Fish, haddock, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 217 kcal | - | |
Protein | 14.31 g | 29% DV | 264% D |
Fat | 12.51 g | 16% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 16.46% D |
Water | 60.54 g | - | |
Sodium, Na | 395 mg | 17% DV | |
Cholesterol | 47 mg | 16% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 94.34% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 121% D |
Vitamin B12 | 1.28 ug | 53% DV | 492% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.8% DV | 80.82% D |
Vitamin B3 (Niacin) | 3.58 mg | 22% DV | 206% D |
Vitamin B6 | 0.21 mg | 12% DV | 111% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.1 ug | 11% DV | 101% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 20 ug | 5% DV | 46.08% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 14.34% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 18.43% D |
Vitamin E (alpha-tocopherol) | 2.26 mg | 15% DV | 139% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 16.31% D |
Copper, Cu | 0.04 mg | 4.8% DV | 44.03% D |
Iron, Fe | 1.02 mg | 5.7% DV | 52.23% D |
Magnesium, Mg | 21 mg | 5% DV | 46.08% D |
Phosphorus, P | 196 mg | 16% DV | 145% D |
Potassium, K | 242 mg | 5.1% DV | 47.46% D |
Selenium, Se | 22.8 ug | 41% DV | 382% D |
Sodium, Na | 395 mg | 17% DV | 158% D |
Zinc, Zn | 0.39 mg | 3.5% DV | 32.68% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.07 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.28 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.7 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.28 g | - | |
Stearic acid | 0.38 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 47 mg | 16% DV | |
Theobromine | 0 mg | - | |
Water | 60.54 g | - |
Sources
- Data type: 90
- USDA Food Data Central