Fish, whiting, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Fish, whiting, mixed species, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 233 kcal | - | |
Protein | 15.84 g | 32% DV | 272% D |
Fat | 13.17 g | 17% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 15.33% D |
Water | 58.17 g | - | |
Sodium, Na | 398 mg | 17% DV | |
Cholesterol | 57 mg | 19% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 87.87% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 129% D |
Vitamin B12 | 1.6 ug | 67% DV | 572% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.2% DV | 69.99% D |
Vitamin B3 (Niacin) | 2.02 mg | 13% DV | 108% D |
Vitamin B6 | 0.12 mg | 7% DV | 60.09% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.1 ug | 11% DV | 93.71% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 33 ug | - | - |
Folic acid | 20 ug | 5% DV | 42.92% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 22 ug | 2.4% DV | 20.98% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 47.21% D |
Vitamin E (alpha-tocopherol) | 2.14 mg | 14% DV | 122% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 51 mg | 3.9% DV | 33.67% D |
Copper, Cu | 0.05 mg | 5.7% DV | 48.64% D |
Iron, Fe | 1.15 mg | 6.4% DV | 54.84% D |
Magnesium, Mg | 21 mg | 5% DV | 42.92% D |
Phosphorus, P | 192 mg | 15% DV | 132% D |
Potassium, K | 214 mg | 4.6% DV | 39.08% D |
Selenium, Se | 27.5 ug | 50% DV | 429% D |
Sodium, Na | 398 mg | 17% DV | 149% D |
Zinc, Zn | 0.82 mg | 7.5% DV | 63.99% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0.1 g | - | |
Omega-3 EPA | 0.07 g | - | |
Omega-3 stearidonic | 0.03 g | - | |
Omega-6 linoleic | 4.29 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.8 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.35 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 58.17 g | - |
Sources
- Data type: 90
- USDA Food Data Central