Fish, whiting, mixed species, raw - Nutrition Facts
100g
Calories by source
General
Energy | 90 kcal | - | |
Protein | 18.31 g | 37% DV | 814% D |
Fat | 1.31 g | 1.7% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 80.27 g | - | |
Ash | 1.3 g | - | |
Sodium, Na | 72 mg | 3.1% DV | |
Cholesterol | 67 mg | 22% DV |
Vitamins ❯
Choline | 65 mg | 12% DV | 263% D |
Folate | 13 ug | - | - |
Vitamin A | 100 iu | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.7% DV | 104% D |
Vitamin B12 | 2.3 ug | 96% DV | 2130% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 78.63% D |
Vitamin B3 (Niacin) | 1.3 mg | 8.1% DV | 181% D |
Vitamin B5 (Pantothenic acid) | 0.22 mg | 4.3% DV | 96% D |
Vitamin B6 | 0.16 mg | 9.2% DV | 204% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 57 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 1.85% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Vitamin A, RAE | 30 ug | 3.3% DV | 74.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.4 ug | 7% DV | 156% D |
Vitamin D3 (cholecalciferol) | 1.4 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.3 mg | 2% DV | 44.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 48 mg | 3.7% DV | 82.05% D |
Copper, Cu | 0.03 mg | 3.4% DV | 76.54% D |
Iron, Fe | 0.34 mg | 1.9% DV | 41.98% D |
Magnesium, Mg | 21 mg | 5% DV | 111% D |
Manganese, Mn | 0.1 mg | 4.5% DV | 100% D |
Phosphorus, P | 222 mg | 18% DV | 395% D |
Potassium, K | 249 mg | 5.3% DV | 118% D |
Selenium, Se | 32.1 ug | 58% DV | 1297% D |
Sodium, Na | 72 mg | 3.1% DV | 69.57% D |
Zinc, Zn | 0.88 mg | 8% DV | 178% D |
Amino acids ❯
Alanine | 1.11 g | - | |
Arginine | 1.1 g | - | |
Aspartic acid | 1.88 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.73 g | - | |
Glycine | 0.88 g | - | |
Histidine | 0.54 g | - | |
Isoleucine | 0.84 g | - | |
Leucine | 1.49 g | - | |
Lysine | 1.68 g | - | |
Methionine | 0.54 g | - | |
Phenylalanine | 0.72 g | - | |
Proline | 0.65 g | - | |
Serine | 0.75 g | - | |
Threonine | 0.8 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.62 g | - | |
Valine | 0.94 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.13 g | - | |
Omega-3 EPA | 0.09 g | - | |
Omega-3 stearidonic | 0.04 g | - | |
Omega-6 linoleic | 0.02 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.16 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.16 g | - | |
Stearic acid | 0.03 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.08 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.3 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 67 mg | 22% DV | |
Theobromine | 0 mg | - | |
Water | 80.27 g | - |
Sources
- Data type: 70
- USDA Food Data Central