Fried cauliflower - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (38 g) Cauliflower, cooked, as ingredient
- (50 g) Breading or batter as ingredient in food
- (12 g) Vegetable oil, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 218 kcal | - | |
Protein | 4.02 g | 8% DV | 73.76% D |
Fat | 12.86 g | 16% DV | |
Carbohydrate, by difference | 21.9 g | 8% DV | |
Sugars | 1.08 g | - | |
Fiber | 1.6 g | 5.7% DV | 52.42% D |
Water | 59.86 g | - | |
Sodium, Na | 326 mg | 14% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 29.1 mg | 5.3% DV | 48.54% D |
Folate | 84 ug | - | - |
Vitamin B1 (Thiamin) | 0.27 mg | 22% DV | 203% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 15.29% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 104% D |
Vitamin B3 (Niacin) | 1.94 mg | 12% DV | 111% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 46.41% D |
Vitamin C | 16.1 mg | 18% DV | 164% D |
Vitamin K | 19.5 ug | 16% DV | 149% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 60 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 75.69% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 5.1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.59% D |
Vitamin E (alpha-tocopherol) | 2.01 mg | 13% DV | 123% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 23.29% D |
Copper, Cu | 0.06 mg | 6.9% DV | 63.2% D |
Iron, Fe | 1.67 mg | 9.3% DV | 85.12% D |
Magnesium, Mg | 14 mg | 3.3% DV | 30.58% D |
Phosphorus, P | 56 mg | 4.5% DV | 41.1% D |
Potassium, K | 159 mg | 3.4% DV | 31.04% D |
Selenium, Se | 5.5 ug | 10% DV | 91.74% D |
Sodium, Na | 326 mg | 14% DV | 130% D |
Zinc, Zn | 0.36 mg | 3.3% DV | 30.03% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.45 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.84 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.34 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.9 g | 8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 59.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central