Fried green beans - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (38 g) Green beans, cooked, as ingredient
- (50 g) Breading or batter as ingredient in food
- (12 g) Vegetable oil, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 220 kcal | - | |
Protein | 3.98 g | 8% DV | 72.36% D |
Fat | 12.84 g | 16% DV | |
Carbohydrate, by difference | 22.69 g | 8.3% DV | |
Sugars | 1.62 g | - | |
Fiber | 1.8 g | 6.4% DV | 58.44% D |
Water | 59.17 g | - | |
Sodium, Na | 317 mg | 14% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 17.6 mg | 3.2% DV | 29.09% D |
Folate | 75 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 23% DV | 209% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 15.15% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 13% DV | 114% D |
Vitamin B3 (Niacin) | 2.02 mg | 13% DV | 115% D |
Vitamin B6 | 0.07 mg | 4.2% DV | 37.97% D |
Vitamin C | 4.1 mg | 4.6% DV | 41.41% D |
Vitamin K | 30.4 ug | 25% DV | 230% D |
More... ❯
Carotene, alpha | 26 ug | - | - |
Carotene, beta | 142 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 52 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 75% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 18 ug | 2% DV | 18.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.55% D |
Vitamin E (alpha-tocopherol) | 2.14 mg | 14% DV | 130% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 39 mg | 3% DV | 27.27% D |
Copper, Cu | 0.07 mg | 8.2% DV | 74.75% D |
Iron, Fe | 1.92 mg | 11% DV | 96.97% D |
Magnesium, Mg | 18 mg | 4.3% DV | 38.96% D |
Phosphorus, P | 54 mg | 4.3% DV | 39.27% D |
Potassium, K | 125 mg | 2.7% DV | 24.18% D |
Selenium, Se | 5.5 ug | 10% DV | 90.91% D |
Sodium, Na | 317 mg | 14% DV | 125% D |
Zinc, Zn | 0.35 mg | 3.2% DV | 28.93% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.6 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.46 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.84 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.32 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.69 g | 8.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 59.17 g | - |
Sources
- Data type: 90
- USDA Food Data Central