Fried mushrooms - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (38 g) Mushrooms, cooked, as ingredient
- (50 g) Breading or batter as ingredient in food
- (12 g) Vegetable oil, NFS
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 222 kcal | - | |
Protein | 4.63 g | 9.3% DV | 83.42% D |
Fat | 12.91 g | 17% DV | |
Carbohydrate, by difference | 21.9 g | 8% DV | |
Sugars | 1.27 g | - | |
Fiber | 1.3 g | 4.6% DV | 41.83% D |
Water | 59.11 g | - | |
Sodium, Na | 317 mg | 14% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 19.8 mg | 3.6% DV | 32.43% D |
Folate | 78 ug | - | - |
Vitamin B1 (Thiamin) | 0.27 mg | 23% DV | 203% D |
Vitamin B12 | 0.06 ug | 2.5% DV | 22.52% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 227% D |
Vitamin B3 (Niacin) | 3.51 mg | 22% DV | 197% D |
Vitamin B6 | 0.06 mg | 3.3% DV | 29.68% D |
Vitamin C | 0.8 mg | 0.9% DV | 8.01% D |
Vitamin K | 13.4 ug | 11% DV | 101% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 55 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 74.32% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 5 ug | 0.6% DV | 5.01% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.5% D |
Vitamin E (alpha-tocopherol) | 1.98 mg | 13% DV | 119% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 27 mg | 2.1% DV | 18.71% D |
Copper, Cu | 0.22 mg | 24% DV | 219% D |
Iron, Fe | 1.62 mg | 9% DV | 81.08% D |
Magnesium, Mg | 13 mg | 3.1% DV | 27.89% D |
Phosphorus, P | 83 mg | 6.6% DV | 59.82% D |
Potassium, K | 217 mg | 4.6% DV | 41.59% D |
Selenium, Se | 14.3 ug | 26% DV | 234% D |
Sodium, Na | 317 mg | 14% DV | 124% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 40.13% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.57 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.52 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.83 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.32 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.9 g | 8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 59.11 g | - |
Sources
- Data type: 90
- USDA Food Data Central