Fried okra - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 219 kcal | - | |
Protein | 3.88 g | 7.8% DV | 70.87% D |
Fat | 12.84 g | 16% DV | |
Carbohydrate, by difference | 22.37 g | 8.1% DV | |
Sugars | 1.42 g | - | |
Fiber | 1.6 g | 5.7% DV | 52.19% D |
Water | 59.63 g | - | |
Sodium, Na | 316 mg | 14% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 15.8 mg | 2.9% DV | 26.23% D |
Folate | 102 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 23% DV | 209% D |
Vitamin B12 | 0.04 ug | 1.7% DV | 15.22% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 113% D |
Vitamin B3 (Niacin) | 1.98 mg | 12% DV | 113% D |
Vitamin B6 | 0.04 mg | 2.1% DV | 18.8% D |
Vitamin C | 3.6 mg | 4% DV | 36.53% D |
Vitamin K | 31.5 ug | 26% DV | 240% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 69 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 46 ug | - | - |
Folate, total | 79 ug | - | - |
Folic acid | 33 ug | 8.3% DV | 75.34% D |
Retinol | 5 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 10.15% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.57% D |
Vitamin E (alpha-tocopherol) | 2.1 mg | 14% DV | 128% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 52 mg | 4% DV | 36.53% D |
Copper, Cu | 0.08 mg | 8.4% DV | 77.12% D |
Iron, Fe | 1.71 mg | 9.5% DV | 86.76% D |
Magnesium, Mg | 23 mg | 5.5% DV | 50.01% D |
Phosphorus, P | 53 mg | 4.2% DV | 38.72% D |
Potassium, K | 111 mg | 2.4% DV | 21.57% D |
Selenium, Se | 5.5 ug | 10% DV | 91.32% D |
Sodium, Na | 316 mg | 14% DV | 125% D |
Zinc, Zn | 0.44 mg | 4% DV | 36.53% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.57 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.47 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.85 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.32 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.37 g | 8.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 59.63 g | - |
Sources
- Data type: 90
- USDA Food Data Central