Okra, frozen, cooked, boiled, drained, without salt - Nutrition Facts
100g
Calories by source
General
Energy | 29 kcal | - | |
Protein | 1.63 g | 3.3% DV | 225% D |
Fat | 0.24 g | 0.3% DV | |
Carbohydrate, by difference | 6.41 g | 2.3% DV | |
Sugars | 2.87 g | - | |
Fiber | 2.1 g | 7.5% DV | 517% D |
Water | 91.12 g | - | |
Ash | 0.59 g | - | |
Sodium, Na | 3 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 11.1 mg | 2% DV | 139% D |
Folate | 100 ug | - | - |
Vitamin A | 305 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6.1% DV | 420% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.4% DV | 509% D |
Vitamin B3 (Niacin) | 0.62 mg | 3.9% DV | 266% D |
Vitamin B5 (Pantothenic acid) | 0.21 mg | 4.2% DV | 288% D |
Vitamin B6 | 0.04 mg | 2.2% DV | 150% D |
Vitamin C | 9.6 mg | 11% DV | 736% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 47.8 ug | 40% DV | 2747% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 183 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 100 ug | - | - |
Folate, total | 100 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 15 ug | 1.7% DV | 115% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.32 mg | 2.1% DV | 147% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 74 mg | 5.7% DV | 393% D |
Copper, Cu | 0.08 mg | 8.4% DV | 582% D |
Iron, Fe | 0.52 mg | 2.9% DV | 199% D |
Magnesium, Mg | 40 mg | 9.5% DV | 657% D |
Manganese, Mn | 0.84 mg | 37% DV | 2531% D |
Phosphorus, P | 37 mg | 3% DV | 204% D |
Potassium, K | 184 mg | 3.9% DV | 270% D |
Selenium, Se | 0.6 ug | 1.1% DV | 75.24% D |
Sodium, Na | 3 mg | 0.1% DV | 9% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 307% D |
Amino acids ❯
Alanine | 0.06 g | - | |
Arginine | 0.07 g | - | |
Aspartic acid | 0.12 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.22 g | - | |
Glycine | 0.04 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.06 g | - | |
Leucine | 0.09 g | - | |
Lysine | 0.07 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.05 g | - | |
Proline | 0.04 g | - | |
Serine | 0.04 g | - | |
Threonine | 0.05 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.07 g | - | |
Valine | 0.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.06 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.04 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.05 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.41 g | 2.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.59 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 91.12 g | - |
Sources
- Data type: 70
- USDA Food Data Central