Frito pie - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (250 g) Chili con carne with beans, canned entree
- (110 g) Cheese and Queso as ingredient
- (220 g) Snacks, corn-based, extruded, chips, plain
- (10 g) Vegetable oil, NFS
- (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 329 kcal | - | |
Protein | 8.96 g | 18% DV | 109% D |
Fat | 21.13 g | 27% DV | |
Carbohydrate, by difference | 27.24 g | 9.9% DV | |
Sugars | 1.11 g | - | |
Fiber | 2.9 g | 10% DV | 62.96% D |
Water | 40.07 g | - | |
Sodium, Na | 612 mg | 27% DV | |
Cholesterol | 21 mg | 7% DV |
Vitamins ❯
Choline | 16.7 mg | 3% DV | 18.46% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.5% DV | 15.2% D |
Vitamin B12 | 0.32 ug | 13% DV | 81.05% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 8% DV | 48.63% D |
Vitamin B3 (Niacin) | 0.66 mg | 4.1% DV | 25.04% D |
Vitamin B6 | 0.12 mg | 7% DV | 42.55% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.68% D |
Vitamin K | 6.5 ug | 5.4% DV | 32.93% D |
More... ❯
Carotene, alpha | 5 ug | - | - |
Carotene, beta | 112 ug | - | - |
Cryptoxanthin, beta | 51 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 39 ug | - | - |
Vitamin A, RAE | 51 ug | 5.7% DV | 34.45% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.08% D |
Vitamin E (alpha-tocopherol) | 3.25 mg | 22% DV | 132% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 194 mg | 15% DV | 90.72% D |
Copper, Cu | 0.09 mg | 9.4% DV | 57.41% D |
Iron, Fe | 1.09 mg | 6.1% DV | 36.81% D |
Magnesium, Mg | 44 mg | 10% DV | 63.69% D |
Phosphorus, P | 192 mg | 15% DV | 93.37% D |
Potassium, K | 182 mg | 3.9% DV | 23.54% D |
Selenium, Se | 8 ug | 15% DV | 88.42% D |
Sodium, Na | 612 mg | 27% DV | 162% D |
Zinc, Zn | 1.45 mg | 13% DV | 80.13% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.87 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.84 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.61 g | - | |
Palmitic acid | 3.24 g | - | |
Stearic acid | 1.03 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.24 g | 9.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Theobromine | 0 mg | - | |
Water | 40.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central