Frog legs - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (65 g) Frog legs, raw
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 220 kcal | - | |
Protein | 14.38 g | 29% DV | 261% D |
Fat | 12.4 g | 16% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 16.23% D |
Water | 59.4 g | - | |
Sodium, Na | 387 mg | 17% DV | |
Cholesterol | 44 mg | 15% DV |
Vitamins ❯
Choline | 56.3 mg | 10% DV | 93.06% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.24 mg | 20% DV | 179% D |
Vitamin B12 | 0.28 ug | 12% DV | 106% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 20% DV | 178% D |
Vitamin B3 (Niacin) | 1.89 mg | 12% DV | 108% D |
Vitamin B6 | 0.1 mg | 5.6% DV | 50.8% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 13.1 ug | 11% DV | 99.24% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 33 ug | - | - |
Folic acid | 20 ug | 5% DV | 45.45% D |
Retinol | 14 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 14.14% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 9.09% D |
Vitamin E (alpha-tocopherol) | 2.68 mg | 18% DV | 162% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 28 mg | 2.2% DV | 19.58% D |
Copper, Cu | 0.22 mg | 24% DV | 220% D |
Iron, Fe | 2.04 mg | 11% DV | 103% D |
Magnesium, Mg | 20 mg | 4.8% DV | 43.29% D |
Phosphorus, P | 135 mg | 11% DV | 98.18% D |
Potassium, K | 241 mg | 5.1% DV | 46.62% D |
Selenium, Se | 13.8 ug | 25% DV | 228% D |
Sodium, Na | 387 mg | 17% DV | 153% D |
Zinc, Zn | 0.91 mg | 8.3% DV | 75.21% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.56 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 4.29 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.71 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.27 g | - | |
Stearic acid | 0.38 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 44 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 59.4 g | - |
Sources
- Data type: 90
- USDA Food Data Central