Garlic bread, with parmesan cheese, from frozen - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Garlic bread, frozen
- (2 g) Cheese, parmesan, grated
Calories by source
General
Energy | 351 kcal | - | |
Protein | 8.78 g | 18% DV | 100% D |
Fat | 16.83 g | 22% DV | |
Carbohydrate, by difference | 41.14 g | 15% DV | |
Sugars | 3.62 g | - | |
Fiber | 2.5 g | 8.9% DV | 50.88% D |
Water | 31.6 g | - | |
Sodium, Na | 568 mg | 25% DV | |
Cholesterol | 2 mg | 0.7% DV |
Vitamins ❯
Choline | 8.6 mg | 1.6% DV | 8.91% D |
Folate | 195 ug | - | - |
Vitamin B1 (Thiamin) | 0.43 mg | 36% DV | 205% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 23.74% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 14% DV | 81.96% D |
Vitamin B3 (Niacin) | 4.06 mg | 25% DV | 145% D |
Vitamin B6 | 0.08 mg | 4.9% DV | 27.82% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.27% D |
Vitamin K | 29 ug | 24% DV | 138% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 120 ug | - | - |
Folate, total | 164 ug | - | - |
Folic acid | 44 ug | 11% DV | 62.68% D |
Retinol | 17 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 10.76% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 5.7% D |
Vitamin E (alpha-tocopherol) | 1.17 mg | 7.8% DV | 44.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 44 mg | 3.4% DV | 19.29% D |
Copper, Cu | 0.11 mg | 12% DV | 67.74% D |
Iron, Fe | 3 mg | 17% DV | 94.97% D |
Magnesium, Mg | 23 mg | 5.5% DV | 31.2% D |
Phosphorus, P | 98 mg | 7.8% DV | 44.67% D |
Potassium, K | 105 mg | 2.2% DV | 12.73% D |
Selenium, Se | 17 ug | 31% DV | 176% D |
Sodium, Na | 568 mg | 25% DV | 141% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 48.69% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.3 g | - | |
Omega-9 eicosenoic | 0.72 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.93 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.65 g | - | |
Myristic acid | 0.37 g | - | |
Palmitic acid | 3.43 g | - | |
Stearic acid | 0.78 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 41.14 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Theobromine | 0 mg | - | |
Water | 31.6 g | - |
Sources
- Data type: 90
- USDA Food Data Central