Grilled cheese sandwich, cheddar cheese, on wheat bread - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Wheat bread as ingredient in sandwiches
- (42 g) Cheese, cheddar
- (14 g) Table fat, NFS
Calories by source
General
Energy | 366 kcal | - | |
Protein | 14.4 g | 29% DV | 157% D |
Fat | 23.46 g | 30% DV | |
Carbohydrate, by difference | 24.42 g | 8.9% DV | |
Sugars | 2.85 g | - | |
Fiber | 2.8 g | 10% DV | 54.64% D |
Water | 35.07 g | - | |
Sodium, Na | 547 mg | 24% DV | |
Cholesterol | 53 mg | 18% DV |
Vitamins ❯
Choline | 18.6 mg | 3.4% DV | 18.48% D |
Folate | 44 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 79.69% D |
Vitamin B12 | 0.37 ug | 15% DV | 84.24% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 114% D |
Vitamin B3 (Niacin) | 2.55 mg | 16% DV | 86.92% D |
Vitamin B6 | 0.24 mg | 14% DV | 77.79% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.61% D |
Vitamin K | 9 ug | 7.5% DV | 40.98% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 6 ug | 1.5% DV | 8.2% D |
Retinol | 205 ug | - | - |
Vitamin A, RAE | 209 ug | 23% DV | 127% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 10.93% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 48.09% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 342 mg | 26% DV | 144% D |
Copper, Cu | 0.11 mg | 12% DV | 67.4% D |
Iron, Fe | 1.69 mg | 9.4% DV | 51.31% D |
Magnesium, Mg | 39 mg | 9.3% DV | 50.74% D |
Phosphorus, P | 254 mg | 20% DV | 111% D |
Potassium, K | 128 mg | 2.7% DV | 14.88% D |
Selenium, Se | 24.5 ug | 45% DV | 243% D |
Sodium, Na | 547 mg | 24% DV | 130% D |
Zinc, Zn | 2.04 mg | 19% DV | 101% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.44 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.25 g | - | |
Butyric acid | 0.39 g | - | |
Capric acid | 0.45 g | - | |
Caproic acid | 0.3 g | - | |
Caprylic acid | 0.19 g | - | |
Lauric acid | 0.52 g | - | |
Myristic acid | 1.65 g | - | |
Palmitic acid | 5.28 g | - | |
Stearic acid | 2.14 g | - |
More... ❯
MUFA 16:1 | 0.27 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.42 g | 8.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 53 mg | 18% DV | |
Theobromine | 0 mg | - | |
Water | 35.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central