Muffin, whole wheat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (240 g) Flour, whole wheat, unenriched
- 1 teaspoon (13.8 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 1 cup (133.34 g) Sugars, granulated
- 1 cup (3 g) Salt, table, iodized
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (244 g) Milk, NFS
- 1 cup (112 g) Vegetable oil, NFS
Calories by source
General
Energy | 372 kcal | - | |
Protein | 7.8 g | 16% DV | 83.87% D |
Fat | 18.44 g | 24% DV | |
Carbohydrate, by difference | 44.01 g | 16% DV | |
Sugars | 20.09 g | - | |
Fiber | 3.5 g | 13% DV | 67.2% D |
Water | 27.17 g | - | |
Sodium, Na | 393 mg | 17% DV | |
Cholesterol | 59 mg | 20% DV |
Vitamins ❯
Choline | 51.1 mg | 9.3% DV | 49.95% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 69.89% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 49.28% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 58.73% D |
Vitamin B3 (Niacin) | 1.68 mg | 11% DV | 56.59% D |
Vitamin B6 | 0.1 mg | 6.1% DV | 32.57% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 17.6 ug | 15% DV | 78.85% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 3 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 44 ug | - | - |
Vitamin A, RAE | 44 ug | 4.9% DV | 26.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 18.82% D |
Vitamin E (alpha-tocopherol) | 2.88 mg | 19% DV | 103% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 173 mg | 13% DV | 71.55% D |
Copper, Cu | 0.15 mg | 17% DV | 90.2% D |
Iron, Fe | 1.75 mg | 9.7% DV | 52.27% D |
Magnesium, Mg | 51 mg | 12% DV | 65.28% D |
Phosphorus, P | 217 mg | 17% DV | 93.33% D |
Potassium, K | 195 mg | 4.1% DV | 22.31% D |
Selenium, Se | 12.8 ug | 23% DV | 125% D |
Sodium, Na | 393 mg | 17% DV | 91.87% D |
Zinc, Zn | 1.38 mg | 13% DV | 67.45% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.75 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.05 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.74 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 2.17 g | - | |
Stearic acid | 0.64 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 44.01 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 27.17 g | - |
Sources
- Data type: 90
- USDA Food Data Central