Onion dip, regular - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Salad dressing, mayonnaise, regular
- (50 g) Cream, sour, cultured
- (1 g) Salt, table, iodized
- (10 g) Onions, cooked, as ingredient
- (20 g) Milk, NFS
Calories by source
General
Energy | 347 kcal | - | |
Protein | 1.9 g | 3.8% DV | 21.9% D |
Fat | 36.29 g | 47% DV | |
Carbohydrate, by difference | 3.56 g | 1.3% DV | |
Sugars | 2.64 g | - | |
Fiber | 0.2 g | 0.7% DV | 4.12% D |
Water | 56.39 g | - | |
Sodium, Na | 556 mg | 24% DV | |
Cholesterol | 40 mg | 13% DV |
Vitamins ❯
Choline | 23.7 mg | 4.3% DV | 24.84% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 2% DV | 11.53% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 50.43% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.3% DV | 42.12% D |
Vitamin B3 (Niacin) | 0.06 mg | 0.4% DV | 2.23% D |
Vitamin B6 | 0.04 mg | 2.2% DV | 12.88% D |
Vitamin C | 0.9 mg | 1% DV | 5.76% D |
Vitamin K | 62.9 ug | 52% DV | 302% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 61 ug | - | - |
Vitamin A, RAE | 62 ug | 6.9% DV | 39.71% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 5.76% D |
Vitamin E (alpha-tocopherol) | 1.4 mg | 9.3% DV | 53.79% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 63 mg | 4.8% DV | 27.93% D |
Copper, Cu | 0.02 mg | 2% DV | 11.53% D |
Iron, Fe | 0.13 mg | 0.7% DV | 4.16% D |
Magnesium, Mg | 7 mg | 1.7% DV | 9.61% D |
Phosphorus, P | 55 mg | 4.4% DV | 25.36% D |
Potassium, K | 92 mg | 2% DV | 11.28% D |
Selenium, Se | 2.6 ug | 4.7% DV | 27.25% D |
Sodium, Na | 556 mg | 24% DV | 139% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 13.62% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 2.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 15.2 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 7.93 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.18 g | - | |
Myristic acid | 0.67 g | - | |
Palmitic acid | 5.08 g | - | |
Stearic acid | 1.91 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.56 g | 1.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 40 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 56.39 g | - |
Sources
- Data type: 90
- USDA Food Data Central